a slice of fluffly cheesecake squares with blueberry filling on the bottom, on a plate with the whole cheesecake in the background

If you are looking for an amazing summer dessert… this is one that you are definitely going to want to try!  I just made a quick pan of it to take to a friend’s barbecue and the entire pan was gone in no time at all!  Along with rave reviews came requests for the recipe!

It is light and fluffy yet completely satisfying all at the same time!  The best part is that you can whip this up in just 10 minutes (and then just pop it in the fridge overnight)! :)

This tastes great with any flavor of pie filling but the blueberry and cherry are definitely my two favorites!

fluffly cheesecake squares with blueberry filling on the bottom

a slice of fluffly cheesecake squares with blueberry filling on the bottom, on a plate with the whole cheesecake in the background
5 from 2 votes↑ Click stars to rate now!
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No Bake Fluffy Cheesecake Squares

This is an amazing summer dessert. It is light and fluffy yet completely satisfying all at the same time!  Whip this up in just 10 minutes (and then just pop it in the fridge overnight)!
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings 24 servings

Ingredients  

  • cup butter melted
  • 2 cups graham cracker crumbs
  • cup brown sugar
  • 2 cups heavy cream
  • 4 cups mini marshmallows
  • 8 oz cream cheese cubed and softened
  • 1 can (21 oz) pie filling, (blueberry or cherry)

Instructions 

  • In a small bowl, combine brown sugar, graham cracker crumbs, and melted butter. Reserve ½ cup of the mixture and set aside. Press remaining graham crumb mixture into a 9 x13 pan.
  • Whip heavy cream until stiff peaks form. With mixer on medium, add in cream cheese cubes until combined. Using a spatula, gently fold in marshmallows.
  • Spread the can of pie filling over the graham crumb mixture. Spread the cream cheese mixture over top. Top with reserved graham crumbs.
  • Cover and refrigerate 4 hours or overnight. Cut into squares and serve.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 221 | Carbohydrates: 23g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 116mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 501IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

      1. Thank you Holly , would have to buy them online as I am from UK, But thank you all the same :)

  1. I make a no-bake cheesecake recipe but it doesn’t have berries, I’ll have to give it a try. Thanks for sharing at Inspire Us Thursday.

  2. What a perfect dessert for the hot summer days we are having. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
    Miz Helen