by Holly
If you are looking for an amazing summer dessert… this is one that you are definitely going to want to try! I just made a quick pan of it to take to a friend’s barbecue and the entire pan was gone in no time at all! Along with rave reviews came requests for the recipe!
It is light and fluffy yet completely satisfying all at the same time! The best part is that you can whip this up in just 10 minutes (and then just pop it in the fridge overnight)! :)
This tastes great with any flavor of pie filling but the blueberry and cherry are definitely my two favorites!
No Bake Fluffy Cheesecake Squares
Ingredients
- 1/3 cup melted butter
- 2 cups graham cracker crumbs
- 1/3 cup brown sugar
- 2 cups of heavy cream
- 4 cups mini marshmallows
- 8 oz cream cheese , cubed and softened
- 1 can (21 oz) pie filling, (blueberry or cherry)
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Instructions
- In a small bowl, combine brown sugar, graham cracker crumbs and melted butter. Reserve 1/2 cup of the mixture and set aside. Press remaining graham crumb mixture into a 9 x13 pan.
- Whip heavy cream until stiff peaks form. With mixer on medium, add in cream cheese cubes until combined. Using a spatula, gently fold in marshmallows.
- Spread the can of pie filling over the graham crumb mixture. Spread the cream cheese mixture over top. Top with reserved graham crumbs.
- Cover and refrigerate 4 hours or overnight. Cut into squares and serve.
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I was wondering if this could make without the marshmallows? Thank you, Ann
Hi Ann,
I’ve only made the recipe as written. If you try it, I’d love to hear how it works out for you.
Sounds easy and delicious.
What are Graham Crackers please ?
They are usually found near the cookies in most North American grocery stores. You can also buy them online: http://amzn.to/1tOIVI9
Thank you Holly , would have to buy them online as I am from UK, But thank you all the same :)
Thank you. I know I can make this!
Heavy Cream?
Also known as Whipping Cream… or approx. 35% MF
I make a no-bake cheesecake recipe but it doesn’t have berries, I’ll have to give it a try. Thanks for sharing at Inspire Us Thursday.
What a perfect dessert for the hot summer days we are having. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
Miz Helen
Quick and easy is what summer demands. Thanks for sharing on Hearth & Soul Hop. :)
I need to know how to make a pineapple bundit cake,