Quick and Easy French Toast

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This easy French Toast recipe will definitely up your breakfast game and bring everyone to the table!

There’s nothing quite like a weekend morning breakfast of fluffy French Toast smothered in real maple syrup! Serve with strawberries, blueberries, honey butter, or a side of oven-cooked bacon and be the hit of the day!

Pouring syrup over a stack of french toast

What is French Toast?

Who Invented French Toast? While no one quite knows exactly how French Toast got its name, it isn’t a French recipe.

It is claimed that French Toast was originally a Roman recipe of bread that was soaked in milk and then fried. (In France it’s actually called “pain perdu” (lost bread) and made with stale bread). Regardless, we’re thankful to whoever invented this goodness.

Besides being delicious, any good French Toast recipe is going to have milk, eggs and some warm spices like cinnamon or even nutmeg. The best recipes are made with good bread, a thick mixture of eggs, milk or cream and spices. The pieces are dipped in the egg mixture and then either fried or baked to fluffy perfection.

Best Bread for French Toast

A good French Toast recipe always starts with good quality bread. While I prefer thicker denser bread slices, thinner slices like sandwich bread will work in a pinch too.

  • Brioche – Brioche French Toast is the classic recipe and often the bread most used when you order at a restaurant.
    Brioche is buttery, dense and perfect for soaking up the spiced egg mixture. It will produce a light, fluffy piece of breakfast perfection! (It’s the type of bread I use in my fave French Toast Casserole).
  • Texas Toast or Baguettes – These kinds of bread are good for French Toast, since you can cut them as thickly as you like. They are not as dense and don’t need a lot of soaking up, just a quick dip in the egg mixture and right into the pan or casserole dish!
  • Sandwich Bread – Don’t be fooled by the standard “whatever you have on hand” sandwich bread. Even if it is thinner the breads listed above, you can still dip in the same batter and pan fry. This makes for a delicious and easy last-minute breakfast option!
  • Challah – Challah is typically sold braided and unsliced. It’s a perfect foundation for this recipe!

Eggs, milk and cinnamon in a bowl surrounded by bread and eggs

How to Make French Toast

You guys, this is so crazy easy. Once you learn how to make French Toast, this staple will become a breakfast/lunch/dinner go-to when you’re in a rush! It’s great with fried eggs too!

  1. Whisk together all the wet ingredients. Make sure your eggs are fully mixed into the milk mixture.
  2. Heat butter in a skillet until melted. Dip each slice of bread into the egg mixture and place in skillet. Once the bottom is browned, turn with a spatula and cook until the other side is browned and cooked through.

Serve immediately with warm maple syrup, an easy caramel sauce, or whipped cream with fruit and berries.

Soaking piece of bread in egg batter

Get Creative

While mixing your ingredients, you could add other flavors:

  • try almond, orange extract or orange zest, or pumpkin pie spice
  • skip the vanilla and use banana extract and top your breakfast with fresh bananas
  • Substitute the milk for juice or add a splash of Bailey’s Irish Cream or Grand Marnier.

Get creative and change it up to match the season, the occasion, or even your mood! Prefer a Savory Breakfast? Top it with a fried egg and serve with some bacon or ham.

Make-Ahead French Toast: To Make French toast an easy breakfast option, make a big batch on the weekend and they can be either heated in the microwave or popped into the toaster on busy weekday mornings.

More Breakfast Yum

Did you enjoy this Easy French Toast Recipe? Be sure to leave a rating and a comment below!

Pouring syrup over a stack of french toast
5 from 56 votes
Review Recipe

Quick and Easy French Toast

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Make this fluffy french toast recipe and be the talk of your next brunch! Try as a casserole or even a stuffed casserole. Yum! 


  • 8 slices brioche bread or other dense bread, thickly sliced
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • pinch salt
  • 2 tablespoons butter

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  • Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
  • Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.
  • Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread. 
  • Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side.  (Add more butter as needed for remaining bread).

Recipe Notes

Cook time can vary based on thickness and density of bread as well as the amount of egg soaked into the bread.

Nutrition Information

Calories: 236, Carbohydrates: 39g, Protein: 11g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 83mg, Sodium: 372mg, Potassium: 156mg, Fiber: 1g, Sugar: 4g, Vitamin A: 175IU, Vitamin C: 0.2mg, Calcium: 77mg, Iron: 2.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Breakfast
Cuisine American
French Toast piled together with maple syrup being poured over, and bread dipped in an egg and milk mixture for making French Toast under the title.
Three slices of Easy French Toast piled together with writing.
Maple syrup being poured over top French Toast with a title.
Bread dipped in an egg and milk mixture for making French Toast with writing.
About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. I was looking for a French toast recipe and I found it. I absolutely love this recipe. I used brioche bread and it turned out great. It was such a hit that I made it 2 days in a row.5 stars

  2. Just made this. So good! Will probably add more cinnamon next time, but wanted to get it right the first time.
    Any chance I can make these ahead of time?
    Or the batter? How long would that last in the fridge?

  3. Absolutely delicious. I did add a little more cinnamon. The vanilla extract really adds to the flavor. My husband and I both loved it. I used brioche bread.5 stars

  4. I’m sure it’ll be in my tomorrow’s breakfast. I have just now prepared it using my toaster. It’s really pretty good. Thanks for sharing.5 stars

  5. This is by far the best French toast I have ever made and so easy to make. My husband said I outdid myself! I say that a good cook is only as good their recipes. Thank you for sharing your excellent recipe!5 stars

  6. Awesome recipe!!!! Perfect for any type of bread, actually. I used regular sandwich bread (that’s all I had), toasted the bread a little bit, then soaked it in the mixture. Came out PERFECT!!!! I’m going to get brioche bread when I go to the grocery store again! YUMMY!5 stars

  7. I have been making french toast exactly like this since we were stationed in Okinawa in 2007. They have the best brioche bread for french toast. It’s so simple, yet so tasty and the bread really matters! I will take the advice I read on a comment and slightly toast the sandwich bread because it does get soggy. Thank you!5 stars

  8. Delish! And super fast. Hard to mess this one up. This recipe is a little generous – you can halve the recipe and it’s plenty for 6 pieces of brioche.5 stars

  9. Perfect! I needed a good ratio of milk to eggs, and this was it! A quick a delish lunch for our virtual homeschool day, both kids rushed thru thier scrambled eggs and apple slices to get thier servings, and they both agreed it was yummy! :) thanks for sharing.5 stars

  10. When I only have sliced bread I toast it a bit first so it isn’t a soggy mess after cooking. That helps!

    I loved this recipe and advising to swap out the extracts – a game changer!

    Thank you !

  11. found that if possible, “day old” or even stale bread works great. the bread soaks up the egg mixture faster and holds on to it more, for more flavour.