Pizza Twists on a wood board

 Who doesn’t love pizza?  Ooey gooey cheese, zesty sauce with a soft crispy crust…  it’s definitely a favorite around here!

This is a super quick version of pizza, perfect for a weekend snack for the kiddos (or the grown ups!).  These pizza twists take just a few minutes to whip up and even less time to be gobbled up!

I’ve added pepperoni to this recipe… you can add whatever toppings you like.  If you are using toppings that contain more water (such as mushrooms) be sure to cook them first so your twists don’t get soggy!

REPIN EASY PIZZA TWISTS

pizza twists with marinara sauceMore Pizza & Pasta recipes 

pizza twists with marinara sauce
4.89 from 26 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Easy Pizza Twists

Who doesn’t love pizza? Ooey gooey cheese, zesty sauce with a soft crispy crust… it’s definitely a favorite around here!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
buy hollys book

Ingredients  

  • 1 roll refrigerated Pizza Dough
  • ¾ cup mozzarella cheese shredded
  • ½ cup pepperoni cut in half
  • 2 tablespoons butter melted
  • ½ teaspoon oregano
  • ½ teaspoon parsley
  • ½ teaspoon garlic powder
  • 1 tablespoon parmesan cheese

Instructions 

  • Preheat oven to 350°F.
  • Unroll pizza dough and cut into rectangles about 2″ wide by 5″ long.
  • Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles. Gently twist each rectangle pinching the ends.
  • Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
  • Bake 15-18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.
4.89 from 26 votes

Nutrition Information

Calories: 430 | Carbohydrates: 47g | Protein: 15g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 1157mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Vitamin A: 315IU | Calcium: 128mg | Iron: 3.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Snack
Cuisine American

 

Categories:

, ,

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Recipes you'll love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

Latest & Greatest

4.89 from 26 votes (23 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

    1. These freeze and reheat well. Much like pizza, they will soften once frozen so I would suggest reheating them in the oven (or air fryer if you have one). They can be reheated in the microwave too but will be softer.

  1. How long do these take because I am thinking of doing them for a school cooking exam and I have 1 hour and 40 minutes but I need to know how long they take and what drink goes really well with them. (BTW I’m only 12 son no alcohol)5 stars

    1. These take 18-20 minutes to bake, then add on your preparation time which should be about 15-20 minutes for a total time of about 35-40 minutes. Serve with your favorite beverage, I am sure it will be great! Let me know how it turns out.

  2. I wonder what would happen if you spread a little pizza sauce on dough first? My kids love lots of sauce and I think they would think these were too dry, even with the dipping. Have you tried that?

  3. How would these be if taken to an party where appetizers will be served in a while. If wrapped in foil will they still be warm? Would they be soggy by then? Are they good cold or cool?

  4. i would love to get more kid friendly recipes for my five year old. he loves to cook and make crafts. especially loves Halloween! thank you, colleen