Easy Pizza Twists

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Pizza Twists... this yummy snack is a fun twist on a traditional pizza! Ready in just a few minutes, this is perfect for a quick pizza fix!

How to Make Easy Pizza Twists

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 Who doesn’t love pizza?  Ooey gooey cheese, zesty sauce with a soft crispy crust…  it’s definitely a favorite around here!

This is a super quick version of pizza, perfect for a weekend snack for the kiddos (or the grown ups!).  These pizza twists take just a few minutes to whip up and even less time to be gobbled up!

I’ve added pepperoni to this recipe… you can add whatever toppings you like.  If you are using toppings that contain more water (such as mushrooms) be sure to cook them first so your twists don’t get soggy!


Pizza Twists... this yummy snack is a fun twist on a traditional pizza! Ready in just a few minutes, this is perfect for a quick pizza fix!More Pizza & Pasta recipes 

Print Recipe
3.5 from 2 votes
Servings: 4 servings
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Author: Holly
Course: Snack
Cuisine: American
Keyword: Pizza Twists
Who doesn’t love pizza? Ooey gooey cheese, zesty sauce with a soft crispy crust… it’s definitely a favorite around here!
  • 1 roll refrigerated Pizza Dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup pepperoni cut in half
  • 2 tablespoons melted butter
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1 tablespoon parmesan cheese
  1. Preheat oven to 350 degrees.
  2. Unroll pizza dough and cut into rectangles about 2″ wide by 5″ long.
  3. Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles. Gently twist each rectangle pinching the ends.
  4. Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
  5. Bake 15-18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.
Nutrition Information
Calories: 430, Fat: 19g, Saturated Fat: 9g, Cholesterol: 47mg, Sodium: 1157mg, Potassium: 55mg, Carbohydrates: 47g, Fiber: 1g, Sugar: 6g, Protein: 15g, Vitamin A: 6.3%, Calcium: 12.8%, Iron: 17%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)



Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

11 comments on “Easy Pizza Twists”

  1. How long do these take because I am thinking of doing them for a school cooking exam and I have 1 hour and 40 minutes but I need to know how long they take and what drink goes really well with them. (BTW I’m only 12 son no alcohol)

    • These take 18-20 minutes to bake, then add on your preparation time which should be about 15-20 minutes for a total time of about 35-40 minutes. Serve with your favorite beverage, I am sure it will be great! Let me know how it turns out.

  2. My family loves pizza and these look delicious! Pinned it.

  3. I wonder what would happen if you spread a little pizza sauce on dough first? My kids love lots of sauce and I think they would think these were too dry, even with the dipping. Have you tried that?

  4. How would these be if taken to an party where appetizers will be served in a while. If wrapped in foil will they still be warm? Would they be soggy by then? Are they good cold or cool?

  5. I was wondering, do you use shredded parmesan cheese or grated? Thank you, Ann

  6. i would love to get more kid friendly recipes for my five year old. he loves to cook and make crafts. especially loves Halloween! thank you, colleen

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