Cucumber Onion Salad is quick, simple, and the perfect side for almost any summer meal.
Cucumber Onion Salad is a summertime favorite with crisp cucumbers and sweet onion in a simple dressing.
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Holly’s Ingredient Tips
- Cucumber: Any cucumber will do, but my preference is either Persian cucumbers, which are about 5 to 6 inches long, or English cucumbers. Both of these varieties have thin skins, a sweeter taste, and smaller seeds. If using field cucumbers, I like to peel them first.
- Dill: Fresh dill has the best flavor, but it can be replaced with dried. Add other fresh herbs, such as chopped parsley or fresh basil.
- Onion: I use a sweet onion in this recipe. You can use a red onion for a bit more bite, or a green onion for a milder flavor.
- Vinegar: Vinegar adds a fresh tang – use either white vinegar, apple cider vinegar, or white wine vinegar.
For the Best Flavor
This cucumber salad recipe features a tangy vinegar dressing; let it marinate in the refrigerator so the flavors blend and the dressing mellows out a bit.
Storing Leftovers
Cucumber salad can be made in advance and will keep for 2-3 days. I like to add a little bit of fresh dill when serving. Leftovers make a great topper for burgers or fish tacos.
More Cucumber Salad Recipes
This cucumber salad recipe is just one of many summer favorites!
Did you enjoy this Cucumber Onion Salad? Be sure to leave a rating and a comment below!
Ingredients
- 2 English cucumbers
- ½ sweet onion
- 2 tablespoons chopped fresh dill or 2 teaspoons dried dill weed
- ⅓ cup white vinegar or cider vinegar
- 2 tablespoons vegetable oil or light olive oil
- 2 tablespoons water
- 2 teaspoons granulated sugar
- salt and black pepper to taste
Instructions
- Wash the cucumbers and peel if desired. Using a knife or mandoline, thinly slice cucumbers and onions.
- In a large bowl, combine vinegar, oil, water, and sugar. Whisk until the sugar is dissolved.
- Add the cucumbers and onions and toss well to coat. Refrigerate for at least 1 hour or up to 4 hours, tossing occasionally.
- Toss with fresh dill and season with salt and pepper to taste.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Salad, Side Dish
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I am so glad I took the time to scroll through the top cucumber onion salad recipes. This was the only one that balances the flavors of the sauce so it elevates this simple salad.
Cyndi, thank you so much! I’m thrilled you enjoyed the balance of flavors and that this simple salad hit the spot!