Crispy Avocado Wontons!

jump to recipe

This post may contain affiliate links. Please read my disclosure policy.

Crispy Avocado Wontons!  Delicious crispy wonton shells filled with a fresh avocado mixture!

How to Make Crispy Avocado Wontons!

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

These are super yummy and easy to make!

If you’re a fan of avocado egg rolls found at restaurants these days, you’re going to love these crispy little bundles!

Fresh avocado is diced and tossed with lime and other great flavors to create the delicious filling in these!  Wrap them in wonton wrappers (about 3″x3″) and fry until crisp!  Wonton wrappers can be found in most grocery stores (although Walmart does not typically have them).  Check in the deli or near the tofu/soy products.  If you don’t see them there, it’s a good idea to ask because they sometimes hide in unusual places!


Crispy Avocado Wontons!  Delicious crispy wonton shells filling with a fresh avocado mixture! Love these!


More great appetizers here 

Crispy Avocado Wontons!

These are super yummy and easy to make!

Did you make this recipe?


  • 12 wonton wrappers
  • 1 large avocado , diced
  • 2 teaspoons lime juice
  • 2 tablespoons sundried tomato , diced
  • 1 tablespoon minced red onion
  • 1/2 tablespoon minced cilantro
  • oil for frying

Cilantro Dipping Sauce

  • 2 tablespoons cream cheese
  • 3 tablespoons sour cream
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon cilantro (or to taste)
  • 1/2 teaspoon lime juice
  • salt & pepper to taste


Dipping sauce

  1. Combine all ingredients in a small blender & process until smooth. Set aside.

Avocado Wontons

  1. Preheat about 1/2″ vegetable oil in a pan.
  2. Combine diced avocado & lime juice. Toss with sundried tomatoes, onion and cilantro.
  3. Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
  4. Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
  5. Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy. Drain on paper towels and serve hot.

©Holly Nilsson for Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Crispy Avocado Wontons!  Delicious crispy wonton shells filled with a fresh avocado mixture!  This is a great appetizer recipe!


Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

11 comments on “Crispy Avocado Wontons!”

  1. At least some Walmarts carry wrappers, eggroll and wonton, in the produce (vegetable) section.

  2. Love these! Even my picky teenage daughter loved these!! Great after-school snack when she comes home “staaarving”. She used ranch dressing to dip (her personal preference).

  3. Can you bake these instead of frying?

    • I haven’t tried these baked but I think it would work. I would recommend spraying them with cooking spray or lightly brushing with out before baking.

  4. Can I serve them cold?

  5. Looking forward to trying these tonight! Just a heads up though – Walmart does carry wonton wrappers. I’ve bought them at multiple Walmarts over the years and every one of them had them even when the staff had no clue where they were. Just picked some up there today. They are always in the refrigerated section of the fresh produce area near the bagged salads. ;-)

  6. What wine would you serve with these?

  7. Do you use the sun dried tomatoes that are in oil in the jar or a different type?

Leave a Reply

Your email address will not be published. Required fields are marked *