crispy wontons on a plate

These are super yummy and easy to make!

If you’re a fan of avocado egg rolls found at restaurants these days, you’re going to love these crispy little bundles!

Fresh avocado is diced and tossed with lime and other great flavors to create the delicious filling in these!  Wrap them in wonton wrappers (about 3″x3″) and fry until crisp!  Wonton wrappers can be found in most grocery stores (although Walmart does not typically have them).  Check in the deli or near the tofu/soy products.  If you don’t see them there, it’s a good idea to ask because they sometimes hide in unusual places!


wontons stuffed with avocado


More great appetizers here 

wontons stuffed with avocado
5 from 2 votes↑ Click stars to rate now!
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Crispy Avocado Wontons

These are super yummy and easy to make!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 12 wontons
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  • 12 wonton wrappers
  • 1 large avocado diced
  • 2 teaspoons lime juice
  • 2 tablespoons sundried tomato diced
  • 1 tablespoon red onion minced
  • ½ tablespoon cilantro minced
  • oil for frying

Cilantro Dipping Sauce

  • 2 tablespoons cream cheese
  • 3 tablespoons sour cream
  • ¼ teaspoon garlic powder
  • ½ tablespoon cilantro or to taste
  • ½ teaspoon lime juice
  • salt & pepper to taste


Cilantro Dipping Sauce

  • Combine all ingredients in a small blender & process until smooth. Set aside.

Avocado Wontons

  • Preheat about ½″ vegetable oil in a pan.
  • Combine diced avocado & lime juice. Toss with sundried tomatoes, onion and cilantro.
  • Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
  • Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
  • Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy. Drain on paper towels and serve hot.
5 from 2 votes

Nutrition Information

Serving: 1wonton | Calories: 66 | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine Asian
Crispy Avocado Wontons with a title


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Can these be frozen then cooked after or cooked then frozen thinking of making a party will have banquet pans to keep warm during party 

    1. I haven’t tried freezing these Brenda. Let us know how it works if you try it!

  2. Looking forward to trying these tonight! Just a heads up though – Walmart does carry wonton wrappers. I’ve bought them at multiple Walmarts over the years and every one of them had them even when the staff had no clue where they were. Just picked some up there today. They are always in the refrigerated section of the fresh produce area near the bagged salads. ;-)

    1. I haven’t tried these baked but I think it would work. I would recommend spraying them with cooking spray or lightly brushing with out before baking.

  3. Love these! Even my picky teenage daughter loved these!! Great after-school snack when she comes home “staaarving”. She used ranch dressing to dip (her personal preference).