Baked oats taste almost like a breakfast cake, a healthy, deliciously cozy way to start a busy day!

These oats are filled with healthy ingredients and take just minutes to blend. Top the oats with fresh bananas and a bit of butter to serve.

Banana Bread Baked Oats with bananas on top

Banana Bread Baked Oats

There’s good reason baked oats are Tiktok famous. Easy to make and full of flavor.

  • Quick and easy to assemble, bake, and serve. One dish for everyone in the morning is an energy saver!
  • Protein and fiber-filled to keep everyone going all day!
  • Make baked oats with mix and match ingredients!

Ingredients and Variations

OATMEAL: Use old fashion oats (AKA rolled oats) for the best cake-like texture. The chia seeds and collagen (which is optional) help make the oatmeal thick and add a serious punch of protein.

MILK Use either regular milk or a non-dairy alternative like almond milk.

FRUIT & MIX-INS: Just like a classic banana bread, bananas add both flavor and moisture to this recipe. You can add in a sprinkle of other fruits as well like blueberries, raspberries, or sliced strawberries. Walnuts can be switched out for any kind of nut.

How to Make Baked Oats

  1. Save half of the banana for serving. Place all remaining ingredients (per the recipe below) in a small blender. Blend until smooth.
  2. Pour into a prepared bowl. Gently stir in the nuts.
  3. Bake and enjoy.

Top with remaining sliced banana & salted butter to make this taste like the perfect slice of banana bread.

In the Microwave:

  1. Prepare as above.
  2. Microwave for 2 minutes, stir, then microwave another 2 minutes. Add additional milk, if necessary.
  3. Remove baked oats from microwave & top with extra bananas. Let baked oats rest about 3 minutes before serving.

process of mixing ingredient to make a Banana Bread Baked Oats

Tips for Making Baked Oats

  • The batter can be prepared the night before and kept covered in the refrigerator until ready to bake. Add 5 minutes to the baking time.
  • For super crunchy nuts with more flavor, toast them in a dry sauté pan for about 3 minutes or until fragrant.
  • Top with warmed maple syrup, whipped cream, and if serving as an after-school treat or dessert, a scoop of vanilla ice cream!
  • Most ceramic or glass dishes are oven-safe. Check the bottom of your bowl to make sure.
  • Depending on the dish size, you may need a few minutes more or less.

a bowl of banana baked oats


Once the banana bread baked oats are fully cooked then cooled, slice them into desired sizes and wrap each bar in plastic wrap. Store in the refrigerator or freezer for a grab-and-go, energizing snack!

Best Make-Ahead Breakfasts

Did you make these Banana Bread Baked Oats? Be sure to leave a rating and a comment below! 

top view of plated Banana Bread Baked Oats
4.89 from 17 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Banana Bread Baked Oats

These baked oats are full of simple, healthy ingredients and are so filling & flavorful!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 bowl
buy hollys book


  • 1 banana divided
  • ½ cup old fashioned oats
  • ½ cup almond milk
  • 1 tablespoon agave
  • ½ tablespoon chia seeds optional
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 2 tablespoons chopped walnuts or chocolate chipes
  • salted butter for topping


  • Preheat the oven to 400°F.
  • Grease a small baking dish or a large ramekin (about 4" wide) and set aside.
  • Add ½ of the banana, oats, milk, agave, baking powder, vanilla, and salt (and chia and collagen if using if using), to a blender or food processor and blend until smooth.
  • Pour the blended oats into the prepared baking dish.
  • Stir in the walnuts, letting some rest on the top of the batter.
  • Bake for 25-28 minutes, or until a toothpick comes out clean from the center of the oats.
  • Top with the remaining ½ of the banana (sliced) and salted butter and enjoy warm.


The dish should be at least 11oz and be at least 4 inches wide to allow for proper baking.
The oats will puff up and will settle back down after coming out of the oven.
I do recommend placing the baking dish on a small baking sheet since the smaller dishes can be harder to handle with oven mitts.
Almond, cashew, soy, or regular milk can also be used in this recipe.
1 scoop of collagen powder or protein powder can be added.
This really does taste like banana bread, but the walnuts and butter are KEY to getting that flavor.
If you really want the banana flavor to build, blend all of the ingredients EXCEPT the baking powder and place in the fridge overnight. In the morning, mix in the baking powder and bake. The oats may require an additional few minutes of bake time.
4.89 from 17 votes

Nutrition Information

Calories: 514 | Carbohydrates: 78g | Protein: 12g | Fat: 20g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 756mg | Potassium: 1090mg | Fiber: 11g | Sugar: 30g | Vitamin A: 83IU | Vitamin C: 11mg | Calcium: 408mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American
plated Banana Bread Baked Oats with writing
Banana Bread Baked Oats in a bowl with someone a spoon and writing
Banana Bread Baked Oats with a title
Banana Bread Baked Oats before and after cooking with a title



Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

Latest & Greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Absolutely delicious!!! Tastes exactly like banana bread, but can enjoy as a nutritious breakfast! Definitely adding this to my favorite recipes!5 stars

    1. Tastes reasonable. Substituted honey instead of agave. Baked it the night before. The bake rises nicely but quickly collapses, as described in recipe. Having mixed blueberries in, it baked into an unappealing-looking grey mass. The consistency was chewy and stodgy, a bit like a raw cake. Maybe it’s better when you eat it fresh out of the oven. Hoping it doesn’t give me a tummy ache!3 stars