This Crock Pot Steaks and Gravy recipe transforms simple steaks into a rich, savory meal with onions, mushrooms, smoky bacon, and a homemade beef gravy. Slow cooking makes the steaks tender and infuses them with layers of deep, hearty flavor.
It’s perfect served over the best mashed potatoes or my homemade egg noodles.
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Holly’s Recipe Highlights: Crock Pot Steak and Gravy
- Flavor: Rich and savory with tender beef, smoky bacon, earthy mushrooms, sweet onions, and a flavorful gravy with hints of garlic, herbs, and red wine.
- Why Make It: Turns affordable steaks into a tender, comfort-food dinner with minimal hands-on cooking.
- Tools: A 6-quart slow cooker, skillet, and meat mallet.
Cook Time: 4 Hrs 50 Mins (20 Min Prep!) Servings: 4 Cooking Method: Slow Cooker
Ingredient Notes
- Steak: Cube steak becomes especially tender in the slow cooker. Round steak also works well but may benefit from additional cooking time. Chuck roast or stewing beef can be used, learn more about choosing the best beef for slow cooking here.
- Bacon: Adds smoky richness to both the beef and the gravy. Thick-cut or regular bacon both work.
- Red Wine: Adds depth and richness to the gravy. If you prefer not to use wine, simply replace it with additional beef broth.
- Mushrooms: Cremini mushrooms provide deeper flavor, while white mushrooms have a milder taste. Pre-sliced mushrooms are a convenient way to save prep time.
How to Make Crock Pot Steak and Gravy
- Tenderize the steak, cook the bacon until crisp, and soften the onions (full recipe below).
- Add all the ingredients to the slow cooker (except the bacon and cornstarch).
- Cook until tender, then add the cornstarch slurry and cook until thickened.
- Stir in the bacon and serve.
Leftovers You’ll Love
- Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 3 months.
- Thaw overnight in the refrigerator. Reheat on the stovetop or in the microwave until hot throughout. Add a splash of beef broth if the gravy thickens too much.
Slow Cooker Comfort Dishes
Did you enjoy the Crock Pot Steaks and Gravy Recipe? Leave a comment and rating below.
Crock Pot Steaks and Gravy
Equipment
Ingredients
- 2 pounds cube steaks round steaks, or minute steaks
- 6 slices bacon
- 1 large onion sliced
- ½ cup red wine
- 2 cups beef broth
- 4 ounces mushrooms halved
- 1 tablespoon tomato paste
- 2 cloves garlic minced
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons cornstarch
Instructions
- Pound the steaks using a meat tenderizer/mallet.
- Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
- Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
- Add onions to the pan and cook 2 to 3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
- Add all remaining ingredients except bacon & cornstarch. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
- Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
- Stir in bacon and serve immediately.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Dinner, Entree, Main Course, Slow Cooker
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
I have thin cut bottom round steak will it work in this recipe and I don’t use alcohol at all, is there a substitution? Looking forward to hearing from you, thanks.
Hi Sandra, that should work well. And you can replace the wine with additional beef broth. Enjoy the recipe!
this looks amazing! I was wondering, could you use petite sirloin steaks in this recipe?
Thanks so much!
Hi Diane, yes you can use sirloin steak but because it’s a more tender cut of beef you may not need quite as much cooking time. I would love to hear how it turns out for you!
Have made this often family love this with yeast rolls
Oops! I made a mistake with the wine/broth ratio, using 2cups wine and about 1 cup beef broth instead of the other way around! Do I need to make any corrections? I’ve made this before and it’s delicious. I guess we’ll be eating drunken cube steaks tonight! Any suggestions/comments?
Linda
Oh no! I hope you were still able to enjoy it. You could try adding a little extra broth and cornstarch to balance it out but I would love to hear how it turned out for you.
Good morning!!! This looks amazing however could you use avocado or light olive oil to sear the meat as typically I cook bacon in the oven and don’t use bacon grease? Thank you so much for all your yummy recipes!!!
Stephanie:)
I made this with round steak didn’t have any cube steaks. All the flavors blend well together. My husband loved this dish I paired it with mashed potatoes, the gravy was sweet and savory. I will be making this again and again.
So delicious, Diane! Glad you enjoyed it.
although I’ll be using beef steak instead of venison which we do not eat, I’m pretty sure this is going to be a tasty recipe. so thank you again for posting yet another delicious recipe
You’re welcome! We hope you love it.
Thank you for another delicious recipe. My husband is a hunter so we always have venison in our deep freezer. I thawed out a small roast, let it sit in the frig for 3 days to dry age, sliced into steaks I could pound and followed your recipe. I also made your Easy Mashed Potato recipe so we could top the mashed potatoes with the gravy from the steak recipe. It was a hit and will be added to my meal rotation. So far every recipe I have tried has been a hit. I have even sent your site to my new daughter in law so she can start on your awesome recipes.
I am so glad you have been enjoying the recipes Valerie!
OK I found the part about cooking the bacon.
The way this recipe reads you add 6 slices of uncooked bacon at the end and serve immediately. Raw bacon doesn’t appeal to me.
Hi Barbara, the bacon is cooked in step 2: Cook bacon until crisp.
Hi Holly, I an making this recipe today for a good friend of mine’s father who recently had a heart attack. So I don’t think I should brown the cube steaks in bacon fat. Do you think it would it still be good if is browned them in canola oil?
Canola oil should work just fine.
Thank you!!
This sounds amazing, however, would using beef broth be a good sub for the wine?
Ooops nm,, just read more comments ,,, guess I’ll use more broth ♀️
So glad I found this recipe. I am making it for my husband for Father’s Day. He got to select his foods for dinner. It looks super. Will let you know how it turns out. Howerver I do believe it will be fantastic.
What’s the difference between cube steaks and sirloin patties. and can I use sirloin patties
Sirloin patties are ground meat, while cube steaks are slices of meat from the top round that have been tenderized.
I made this for dinner last night for my family. It was a huge hit with everybody, including me! This one is being added to the rotation immediately. Thanks so much, Holly.
So glad your family loved it Thomas!
What can I use instead of white wine. I really can’t stand the flavor it gives to my meals when I use it.
And if it can’t be substituted- what white wine would you recommend
Hi Ariel, in this recipe we use red wine, but you can replace it with additional broth if you prefer.
That’s an expensive cut of meat here in NC. I don’t like spending almost 6.00 a lb on cube steak. Crazy.
Hope you enjoyed the recipe, Frankie!
This is a sure fired way that the meat will be worth the price. Funny thing, when I was a little girl we called this poor man’s steak.