Vegetable Rice Soup (21 Day Fix)

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Vegetable Rice Soup is the perfect healthy lunch on any eating plan!  This meal is loaded with fresh veggies and flavor.

21 Day Fix approved Vegetable Rice Soup! Vegetable Rice Soup is the perfect healthy lunch on any eating plan including the 21 day fix meal plan and weight watchers! This meal is loaded with fresh veggies and flavor.

Vegetable Rice Soup (21 Day Fix)

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This soup is amazing regardless of what your goals are!  I always have a huge batch of soup in the fridge so I have a quick and easy go to lunch or snack.   This soup is loaded with veggies and a little bit of rice for a delicious (21 day fix approved) lunch!

This soup also makes a great base for your leftovers!  If you have any leftovers you can them to this soup for a quick and hearty meal.  Meat, ground turkey or quinoa are perfect additions!

21 Day Fix approved Vegetable Rice Soup! Vegetable Rice Soup is the perfect healthy lunch on any eating plan including the 21 day fix meal plan and weight watchers! This meal is loaded with fresh veggies and flavor.

If you haven’t heard of the 21 day Fix, it’s a weight loss program based on healthy eating (of real food), portion control and exercise (more information here). Since it’s January I have decided to kick off the new year with healthy eating and I will be sharing some of the 21 Day Fix program approved meals I am making!

I count this as 1 Green and 1 yellow for a lunch that really fills me up!

Learn about the 21 day Fix here

21 Day Fix approved Vegetable Rice Soup! Vegetable Rice Soup is the perfect healthy lunch on any eating plan including the 21 day fix meal plan and weight watchers! This meal is loaded with fresh veggies and flavor.
Print Recipe
Servings: 4 servings
Vegetable Rice Soup
Prep Time:
10 mins
Cook Time:
16 mins
Total Time:
26 mins
 
Author: Holly
Course: Soup
Cuisine: American
Keyword: 21 Day Fix Vegetable Rice Soup

Vegetable Rice Soup is the perfect healthy lunch on any eating plan! This meal is loaded with fresh veggies and flavor.

Ingredients
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  • 1/4 cup onion , chopped
  • 2 cloves garlic , minced
  • 1 small can low sodium diced tomatoes (with juice)
  • 1 cup chopped cabbage
  • 1/4 each cup chopped carrot and green beans
  • 1/2 cup chopped bell pepper
  • 3/4 cup chopped broccoli or zucchini
  • 5 cups low sodium beef broth
  • 2 bay leaves
  • ½ teaspoon each thyme & basil
  • pepper to taste
  • 2 cups cooked brown rice
Instructions
  1. In a large pot cook onion, garlic, carrots, beans and cabbage over medium heat until slightly softened.
  2. Stir in bell peppers, undrained tomatoes, broth, bay leaves and seasonings. Simmer 6-7 minutes.
  3. Add in zucchini or broccoli and rice and simmer an additional 5 minutes.
  4. Remove bay leaves before serving.
Nutrition Information
Calories: 148, Sodium: 557mg, Potassium: 821mg, Carbohydrates: 27g, Fiber: 2g, Sugar: 2g, Protein: 8g, Vitamin A: 12.9%, Vitamin C: 43.1%, Calcium: 2.3%, Iron: 4.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

21 Day Fix approved Vegetable Rice Soup! Vegetable Rice Soup is the perfect healthy lunch on any eating plan including the 21 day fix meal plan and weight watchers! This meal is loaded with fresh veggies and flavor.

Note: I sometimes add 1 tablespoon of tomato paste to boost up the flavor. It’s not technically 21 day fix approved however each serving would have 3/4 teaspoon which is approx 8 calories and 1.5g carbs.

More 21 Day Fix Tips & Recipes –>

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

18 comments on “Vegetable Rice Soup (21 Day Fix)”

  1. How would I convert this to a slow cooker recipe?

    • If you are cooking this in the slow cooker, I would suggest using uncooked rice. Add all ingredients and cook on high for 4-5 hours or until vegetables and rice are tender. Add the broccoli/zucchini in the last 60 minutes to keep it from getting mushy.

  2. How many calories per serving?

  3. I think I’m missing something! Instructions say to add beans but I don’t see beans in the ingredients?cant wait to try this- what beans should I add though? Thanks!

  4. Does this freeze well? I am wanting to make some extra to freeze for winter. Wondering if I need to change anything in order to freeze the soup.

  5. Thank you Holly for the nice soup recipe.

  6. Will it taste the same with vegetable broth? I want to make this for my sister but shes a vegetarian

  7. What is the serving size amount?

  8. This is my kind of comfort food! Seriously all I want to eat right now is soup and this looks like the perfect way for me to get my cozy food fix! :)

  9. Love this soup. Thank you and have a great weekend coming up.

  10. I cannot WAIT to make this! My coach does 21 day fix and raves about it – maybe it’s time to try it out!

  11. This reminds me of your Weight Loss Soup and I loved that one and love this one too! I always have soup in the fridge during the winter that I can heat up for an instant warm and healthy snack!

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