Strawberry White Chocolate Chip Cookies

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strawberry white chocolate chip cookies

These adorable cookies are perfect for any time of year.  They are simple to make because they start with a boxed mix!

Be sure that when you put your cookies on the tray, the dough is taller rather than wide to avoid having it spread too much!

Note:  This recipe has been re-tested and edited for a better consistency and an easier procedure.

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Strawberry White Chocolate Chip Cookies

These adorable cookies are perfect for any time of year.  They are simple to make because they start with a boxed mix!

Did you make this recipe?

Ingredients:

  • 1 Strawberry Cake Mix , I used Pillsbury Moist Supreme
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup white chocolate chips

Directions:

  1. Preheat oven to 350. Line a Baking Sheet with Parchment Paper.
  2. In a small bowl whisk eggs and oil. Stir in cake mix until combined. Fold in Chocolate Chips.
  3. Drop heaping spoonfuls on a parchment lined pan.
  4. Bake 8-10 minutes. Cool on a wire rack.

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How to Make Strawberry White Chocolate Chip Cookies

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

5 comments on “Strawberry White Chocolate Chip Cookies”

  1. I really like what I have seen so far.

  2. Are these cookies soft, chewy, or firm?

  3. Just made these today and they turned out great! The first batch came not quite so pink even though I took them out at 10 minutes but 8 minutes seemed to be the perfect time. Thanks for the delicious idea! :)

  4. So good

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