image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a stack of strawberry cookies with a ribbon
5 from 22 votes
Author Holly Nilsson

Strawberry White Chocolate Chip Cookies

Author Holly Nilsson
Servings 24 cookies
These are so quick, make fresh Strawberry White Chocolate Chip cookies in under 20 minutes!
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Servings 24 cookies
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
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Equipment

Ingredients  

  • 1 Strawberry Cake Mix I used Pillsbury Moist Supreme
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup white chocolate chips

Instructions 

  • Preheat oven to 350°F. Line a Baking Sheet with Parchment Paper.
  • In a small bowl whisk eggs and oil. Stir in cake mix until combined. Fold in Chocolate Chips.
  • Drop heaping spoonfuls on a parchment lined pan.
  • Bake 8-10 minutes. Cool on a wire rack.
5 from 22 votes

Nutrition Information

Calories: 160 | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 133mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Cookies, Dessert
Cuisine American

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strawberry white chocolate chip cookies with a bottle of milk on the side

These adorable cookies are perfect for any time of year.  They are simple to make because they start with a boxed mix!

Be sure that when you put your cookies on the tray, the dough is taller rather than wide to avoid having it spread too much!

Note:  This recipe has been re-tested and edited for a better consistency and an easier procedure.

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly

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5 from 22 votes (20 ratings without comment)

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Comments

    1. I have never tried this recipe with melted butter but would love to hear how it turns out for you!

      Reply

  7. Just made these today and they turned out great! The first batch came not quite so pink even though I took them out at 10 minutes but 8 minutes seemed to be the perfect time. Thanks for the delicious idea! :)

    Reply