Strawberry White Chocolate Chip Cookies

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a stack of strawberry cookies with a ribbon
5 from 8 votes
Review Recipe

Strawberry White Chocolate Chip Cookies

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 cookies
These are so quick, make fresh Strawberry White Chocolate Chip cookies in under 20 minutes!


  • 1 Strawberry Cake Mix I used Pillsbury Moist Supreme
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup white chocolate chips

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  • Preheat oven to 350°F. Line a Baking Sheet with Parchment Paper.
  • In a small bowl whisk eggs and oil. Stir in cake mix until combined. Fold in Chocolate Chips.
  • Drop heaping spoonfuls on a parchment lined pan.
  • Bake 8-10 minutes. Cool on a wire rack.

Nutrition Information

Calories: 160, Carbohydrates: 19g, Protein: 1g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 15mg, Sodium: 133mg, Potassium: 27mg, Fiber: 1g, Sugar: 13g, Vitamin A: 22IU, Vitamin C: 1mg, Calcium: 50mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Cookies, Dessert
Cuisine American

strawberry white chocolate chip cookies with a bottle of milk on the side

These adorable cookies are perfect for any time of year.  They are simple to make because they start with a boxed mix!

Be sure that when you put your cookies on the tray, the dough is taller rather than wide to avoid having it spread too much!

Note:  This recipe has been re-tested and edited for a better consistency and an easier procedure.

About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. Just made these today and they turned out great! The first batch came not quite so pink even though I took them out at 10 minutes but 8 minutes seemed to be the perfect time. Thanks for the delicious idea! :)