a stack of strawberry cookies with a ribbon
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Strawberry White Chocolate Chip Cookies

These are so quick, make fresh Strawberry White Chocolate Chip cookies in under 20 minutes!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 cookies


  • 1 Strawberry Cake Mix I used Pillsbury Moist Supreme
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup white chocolate chips


  • Preheat oven to 350°F. Line a Baking Sheet with Parchment Paper.
  • In a small bowl whisk eggs and oil. Stir in cake mix until combined. Fold in Chocolate Chips.
  • Drop heaping spoonfuls on a parchment lined pan.
  • Bake 8-10 minutes. Cool on a wire rack.
5 from 16 votes

Nutrition Information

Calories: 160 | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 133mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Cookies, Dessert
Cuisine American

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strawberry white chocolate chip cookies with a bottle of milk on the side

These adorable cookies are perfect for any time of year.  They are simple to make because they start with a boxed mix!

Be sure that when you put your cookies on the tray, the dough is taller rather than wide to avoid having it spread too much!

Note:  This recipe has been re-tested and edited for a better consistency and an easier procedure.


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Just made these today and they turned out great! The first batch came not quite so pink even though I took them out at 10 minutes but 8 minutes seemed to be the perfect time. Thanks for the delicious idea! :)