a stack of strawberry cookies with a ribbon
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Strawberry White Chocolate Chip Cookies

These are so quick, make fresh Strawberry White Chocolate Chip cookies in under 20 minutes!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 cookies
buy hollys book


  • 1 Strawberry Cake Mix I used Pillsbury Moist Supreme
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup white chocolate chips


  • Preheat oven to 350°F. Line a Baking Sheet with Parchment Paper.
  • In a small bowl whisk eggs and oil. Stir in cake mix until combined. Fold in Chocolate Chips.
  • Drop heaping spoonfuls on a parchment lined pan.
  • Bake 8-10 minutes. Cool on a wire rack.
5 from 20 votes

Nutrition Information

Calories: 160 | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 133mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Cookies, Dessert
Cuisine American

strawberry white chocolate chip cookies with a bottle of milk on the side

These adorable cookies are perfect for any time of year.  They are simple to make because they start with a boxed mix!

Be sure that when you put your cookies on the tray, the dough is taller rather than wide to avoid having it spread too much!

Note:  This recipe has been re-tested and edited for a better consistency and an easier procedure.


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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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    1. I have never tried this recipe with melted butter but would love to hear how it turns out for you!

  1. Just made these today and they turned out great! The first batch came not quite so pink even though I took them out at 10 minutes but 8 minutes seemed to be the perfect time. Thanks for the delicious idea! :)