In this Cabbage & Noodles recipe, simple pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
When I was a kid, I loved veggies and now that I’m older, I love them even more. Right near the top of my list is cabbage!
Not only does it taste great either raw or cooked, it’s so good for you! Typically we use it in cabbage rolls or cabbage roll soup but of course it’s great in a nice crunchy coleslaw too!
Cabbage and Noodles (aka Haluskie) is an old Polish dish and it’s one of my favorites from my Grandmother! Different areas have slightly different versions, Slovak Halusky is more of a potato dumpling while other areas enjoy it as cabbage and noodles.
Regardless of what you call this dish, it’s the perfect way to enjoy the sweet flavors of cabbage and a great way to get a meal on the table on a busy weeknight!
Don’t let the simplicity of this recipe deter you from giving it a try, ingredients don’t have to be fancy to taste amazing!
When seasoning this dish, be generous with the salt & pepper, it makes this extra good! I typically use egg noodles in this dish, I love the light fluffy texture and you can use any type of sausage. If you don’t like sausage, feel free to crisp up some bacon (and sub in some of the bacon grease in place of the butter) or skip the meat altogether.
Ingredients
- 12 ounces kielbasa or smoked sausage, sliced
- 2 tablespoons olive oil divided
- ¼ cup salted butter
- 1 large onion diced
- ½ head green cabbage chopped, approx. 6 to 7 cups
- 1 clove garlic minced
- ⅔ cup frozen peas
- 8 ounces egg noodles measured dry
- salt and black pepper to taste
Instructions
- Cook noodles according to package directions, drain and set aside.
- In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
- Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
- Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Main Course
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Love your recipes Holly!!
Can I use your homemade egg noodles in this Cabbage and Noodle recipe?
Thank you!
I think that would be delicious, Kim. Homemade egg noodles tend to be softer so just be careful when mixing everything together so they don’t get broken apart too much. Enjoy!
we had chopped fresh jalapenos!