Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!

Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust.

Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Who can pass up a creamy comforting meal like this? I know I can’t!

While plate with Chicken Pot Pie and a fork

When I am looking for a quick dinner option, homemade chicken pot pie has never been something I thought about making during my busy schedule. This a delicious and quick biscuit chicken pot pie recipe changes that, it can be on the table in just 35 minutes.

Making chicken pot pie from scratch takes a lot of time because you have to make the sauce, make the dough, simmer everything and then bake it. This chicken pot pie recipe uses a couple of shortcuts to eliminate all of the tedious steps while producing a delicious dinner option!

How to Make Chicken Pot Pie

Chicken pot pie has been enjoyed by families for centuries!

First, you will want to take your cooked chicken and frozen veggies and add them right into your baking dish (no need for extra mixing bowls). I like to use poached chicken in this recipe, but any leftover chicken (or turkey) will do.

Next, add your condensed soup, a splash of milk, and seasoning and give it a stir. I make my own homemade poultry seasoning; it adds amazing flavor to any chicken dish!

Ingredients for Chicken Pot Pie in a pie dish

Finally, I whisk together my favorite biscuit mix (I use Bisquick) with milk and egg to create a pourable biscuit dough. Pour it over the chicken mixture and bake until the crust is golden and the insides are hot and bubbly. This easy filling can be used to fill a store bought pie crust instead of the Bisquick crust if you prefer. If using pie crust, you’ll want to cut a couple slits in the dough to release the steam while your pot pie cooks.

Chicken Pot Pie in a pie dish

Chicken Pot Pie is a dish best served fresh, however this biscuit crusted version reheats beautifully should you have any leftovers!

What to Serve with Chicken Pot Pie

Chicken pot pie is a complete meal, so it is not necessary to serve it with any additional sides. If you have a large family or would like to add sides, I suggest a nice fresh Salad with Lemon Vinaigrette.

Between the buttery biscuit crust and chicken, you already have yourself a perfect meal.

While plate with Chicken Pot Pie and a fork
4.85 from 58 votes↑ Click stars to rate now!
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Easy Biscuit Chicken Pot Pie

Chicken pot pie is such a great and hearty meal which is packed with yummy goodness!!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
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  • 2 cups frozen vegetables
  • 1 ½ cups chicken cooked & diced
  • 1 can 10.5 ounces cream of chicken soup
  • ¼ teaspoon poultry seasoning
  • salt & pepper to taste
  • ¾ cup milk divided
  • 1 cup biscuit mix such as bisquick
  • 1 egg


  • Preheat oven to 350°F.
  • Combine vegetables, chicken, soup, ¼ cup milk, and seasoning in a 9" deep-dish pie pan.
  • In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk.  Stir with a fork and pour over the chicken mixture.
  • Bake uncovered 30 minutes or lightly browned.
4.85 from 58 votes

Nutrition Information

Calories: 355 | Carbohydrates: 37g | Protein: 21g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 645mg | Potassium: 627mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4930IU | Vitamin C: 19.1mg | Calcium: 176mg | Iron: 3.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American

Repin this Scrumptious Chicken Recipe

Chicken Pot Pie on a white plate with writing

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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  1. I kept the recipe the same except that I doubled it and added parboiled chopped potatoes to my pot pie. I also omitted the biscuit baking mix and used 2 cans of biscuits instead. I used one can for the bottom and sides of a 9 x 13 pan by rolling them out to fit perfectly. I did the same with the other can of biscuits for the top of the pot pie. I cooked it for the same amount of time and it came out perfect. I will add that I did bake the bottom biscuit crust of the pot pie for about 7 minutes beforehand so that it doesn’t get all soggy. Definitely a keeper!4 stars

  2. Could I use my regular drop biscuit recipe in place of Bisquick? If so, would I still cook the chicken pie at 350 degrees for 30 minutes?

  3. It was delish !I don’t know if it wasnt creamy as I expected because I used store brand soup or because I used lots of veges n chicken but will make again maybe increasing soup can size .I feed my pitbull whatever I eat and he liked it so much he even ate his peas for first time!4 stars

  4. Holly I’m a huge fan of your recipes, I use your recipes 4-5 times/week and each one has been a hit. I’ve made the chili, spaghetti sauce, stuffed meatballs, chicken & dumplings, meatloaf and many more. I’ve also made several recipes over & over. Today I tried the easy chicken pot pie recipes & also poached my chicken breast. It was such a hit, so delicious will make again for sure. I know my son will be kicking himself cuz he missed it tonight hopefully he’ll gets some leftovers.5 stars

    1. That should work well Deba. I would prep to step 3 and then bake when ready. Let us know how it turns out.

  5. So I’m an idiot and seemed to not pay attention. Its currently in the oven and I accidently put raw chicken in instead of cooked. Lol do I need to start over?

    1. You shouldn’t need to start again Kathleen, it just may need longer to cook so the chicken can fully cooker. You may want to cover the top with tin foil to stop the biscuit mix from over baking in the meantime!

    1. It means you use it more than one place in the recipe. In this case ¼ cup is added to the filling and 1/2 cup is added to the topping.

      1. Hi Tonya, for best results we used a 9-inch deep-dish pie plate. But you could use a pan that holds at least 7 cups. We would love to hear how it turns out for you!