This no bake dessert recipe is not only elegant, it’s super easy! The best part is that you can make it ahead of time so it’s perfect if you have guests coming over!
I made these in Stemless Champagne Glasses but they can easily be made in any type of glass, mason jar or even disposable plastic cups! These can be made with any flavor of pie filling.
Super easy and super versatile!
No Bake Cheesecake Parfaits!
- 12 oz cream cheese softened
- 1 ½ cups heavy cream
- ½ tablespoon lemon juice
- ⅓ cup sugar
- 1 can cherry pie filling
- 1 can blueberry pie filling
- Cream together cream cheese and lemon juice until soft.
- Add whipping cream and beat on medium for 2 minutes. Add in sugar beat until stiff and fluffy.
- In jars or glasses, layer pie fillings and cheesecake mixture.
- Top with additional whipped cream or whipped topping if desired.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Great Penne, going to try that … Keep em comoIng . I have Pentrist but hardly time to cook so this is perfect . I’ll let you know how Splenda works
i want to try rhis recipes..
These look so delicious – I will definitely be trying them soon. We’re featuring this post on our Independence Day Round Up at Reviews, Chews & How-Tos: http://rchreviews.blogspot.com/2014/06/independence-day-diy-round-up.html Thanks so much for sharing!
I love a good parfait, and this one looks sooooo delicious! I am definitely pinning it!
These look divine! I think I need these this week.
Great! Going to get this together for fathers day brunch – How many will this recipe make? Based on the parfait glasses you show here……(I have something similar – old fashioned style milk shake glasses)…..
This recipe makes 6-8 servings depending on the exact size of your glasses. I was able to make 8 but my glasses were fairly thin.
Will not let me pin.
Hmm, seems to working for me. You can repin it here: http://www.pinterest.com/pin/95349717085626305/
Your Cheesecake Parfaits look fabulous! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
Be safe and come back soon!
these look so good and are pretty. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
I think I’ll skip the main dishes for Memorial Day and go straight to the desserts starting with this one! I’m pinning it to my July 4th board.
Thanks for sharing your recipe at Motivation Monday!
Wow — these look so festive and tasty, too! Perfect for the summer holidays! :)
This is such a yummy and cute recipe! Perfect for the 4th of July! Thank you bunches for linking up and partying with us! Pinning this!
oh yes please, I’ll take one! These look amazing! :) Checking them out from inspiration Monday, and I am feeling inspired :-)