Red Velvet Cookies are so simple to make with just 4 ingredients! They come out soft and chewy every time for the perfect snack!
These pretty cookies take just minutes to prep and are great for Christmas or Valentines day!
How to Make Red Velvet Cookies
How to Make Red Velvet CookiesThese red velvet cookies are so easy it’s almost silly. They take literally 5 minutes to prep and just 4 easy ingredients! The best part is they come out soft and perfect every single time.
Simply mix the ingredients together and drop onto a baking sheet!
How to Make Red Velvet Sandwich Cookies
To make these easy cookies into sandwich cookies, skip the chocolate chips and prepare as directed. Once completely cool, fill with your favorite Cream Cheese Frosting.
While they’re not from scratch, I love these red velvet cookies because they’re something I can literally whip up in minutes! I just made 2 batches for my daughter to take to school for her birthday and it took under 30 minutes total!!
In fact, cake mix cookies are the perfect dessert to bring along to any event. Not only are they easy, they’re soft and delicious and everyone always loves them!
Oh, and I should mention, these Red Velvet Cookies need just one bowl. I’m a huge fan of anything that needs just one bowl (like these Watergate Cookies or even my favorite 2 Ingredient Apple Pie Dumplings). Anytime I can have an amazing dessert without a million dishes to make my kids wash, I’m a happy girl.
I have used a combination of mini and regular white chocolate chips but either works perfectly fine in this recipe!
More Holiday Cookies You’ll Love
- Chocolate Crinkle Cookies
- Eggnog Cookies
- Cranberry White Chocolate Chip Pudding Cookies
- Candy Cane Cookies
- No Roll Sugar Cookies Recipe
- Raspberry Thumbprint Cookies
Video: How To Make Red Velvet Cookies (below the recipe)
4 Ingredient Red Velvet Cookies
Ingredients
- 1 box red velvet cake mix (standard 18.25 oz size)
- 2 eggs
- ½ cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F.
- Combine cake mix, eggs and oil until well mixed. Stir in white chocolate chips.
- Drop heaping spoonfuls on a parchment lined pan.
- Bake 8-10 minutes. Cool on a wire rack.
Video
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Cookies, Dessert
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Red Velvet Cookies Originally published 2/2/2016
Love love all your recipes Holly! Glad I found your site!
Thank you Kathy! I’m happy you found me too :)
hi can you please give the recipe without cake mix thanks
These are quick and easy. I added a few chopped pecans to it. I liked the chewy texture.
These are fabulous, and I love all the white chips in there, I just need to track down the minis, I don’t think I’ve ever seen them!
Thank you Sue! We found the minis at our local bulk store!