4 Ingredient Red Velvet Cookies


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Red Velvet Cookies are so simple to make with just 4 ingredients!  They come out soft and chewy every time for the perfect snack!

These pretty cookies take just minutes to prep and are great for Christmas or Valentines day!

Stack of Red Velvet Cookies With White Chocolate ChipsHow to Make Red Velvet Cookies

These red velvet cookies are so easy it’s almost silly.  They take literally 5 minutes to prep and just 4 easy ingredients!  The best part is they come out soft and perfect every single time.

Simply mix the ingredients together and drop onto a baking sheet!

How to Make Red Velvet Sandwich Cookies

To make these easy cookies into sandwich cookies, skip the chocolate chips and prepare as directed. Once completely cool, fill with your favorite Cream Cheese Frosting.

Red Velvet Cake Cookies Stacked

While they’re not from scratch, I love these red velvet cookies because they’re something I can literally whip up in minutes!  I just made 2 batches for my daughter to take to school for her birthday and it took under 30 minutes total!!

In fact, cake mix cookies are the perfect dessert to bring along to any event.  Not only are they easy, they’re soft and delicious and everyone always loves them!

Oh, and I should mention, these Red Velvet Cookies need just one bowl.  I’m a huge fan of anything that needs just one bowl (like these Watergate Cookies or even my favorite 2 Ingredient Apple Pie Dumplings).  Anytime I can have an amazing dessert without a million dishes to make my kids wash, I’m a happy girl.

I have used a combination of mini and regular white chocolate chips but either works perfectly fine in this recipe!

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Video: How To Make Red Velvet Cookies (below the recipe)

4 Ingredient Red Velvet Cookies

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 cookies
Author Holly
Course Cookies, Dessert
Cuisine American
Red Velvet Cookies come out perfectly tender every time!

Ingredients

  • 1 box red velvet cake mix (standard 18.25 oz size)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup white chocolate chips

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Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs and oil until well mixed. Stir in white chocolate chips.
  3. Drop heaping spoonfuls on a parchment lined pan.
  4. Bake 8-10 minutes. Cool on a wire rack.
Nutrition Information
Amount per serving (1cookie) — Calories: 161, Fat: 10g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 160mg, Potassium: 85mg, Carbohydrates: 17g, Sugar: 11g, Protein: 1g, Vitamin A: 0.4%, Calcium: 4.4%, Iron: 5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cake mix cookies, red velvet cookies

Red Velvet Cookies Originally published 2/2/2016

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. These are fabulous, and I love all the white chips in there, I just need to track down the minis, I don’t think I’ve ever seen them!