4 Ingredient Red Velvet Cookies

Red Velvet Cookies are so simple to make with just 4 ingredients!  They come out soft and chewy every time for the perfect snack!

These pretty cookies take just minutes to prep and are great for Christmas or Valentines day!

How to Make Red Velvet Cookies

These red velvet cookies are so easy it’s almost silly.  They take literally 5 minutes to prep and just 4 easy ingredients!  The best part is they come out soft and perfect every single time.

Simply mix the ingredients together and drop onto a baking sheet!

How to Make Red Velvet Sandwich Cookies

To make these easy cookies into sandwich cookies, skip the chocolate chips and prepare as directed. Once completely cool, fill with your favorite Cream Cheese Frosting.

While they’re not from scratch, I love these red velvet cookies because they’re something I can literally whip up in minutes!  I just made 2 batches for my daughter to take to school for her birthday and it took under 30 minutes total!!

In fact, cake mix cookies are the perfect dessert to bring along to any event.  Not only are they easy, they’re soft and delicious and everyone always loves them!

Oh, and I should mention, these Red Velvet Cookies need just one bowl.  I’m a huge fan of anything that needs just one bowl (like these Watergate Cookies or even my favorite 2 Ingredient Apple Pie Dumplings).  Anytime I can have an amazing dessert without a million dishes to make my kids wash, I’m a happy girl.

I have used a combination of mini and regular white chocolate chips but either works perfectly fine in this recipe!

More Holiday Cookies You’ll Love

• Chocolate Crinkle Cookies
• Eggnog Cookies
• Cranberry White Chocolate Chip Pudding Cookies
• Candy Cane Cookies
• No Roll Sugar Cookies Recipe
• Raspberry Thumbprint Cookies

Video: How To Make Red Velvet Cookies (below the recipe)

5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

4 Ingredient Red Velvet Cookies

Red Velvet Cookies come out perfectly tender every time!

SaveSaved! Pin Review Print

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings 24 cookies

Author Holly Nilsson

Equipment

Mixing Bowls

Baking Sheet

wire baking rack

Ingredients  

1x2x3x

• ▢ 1 box red velvet cake mix (standard 18.25 oz size)
• ▢ 2 eggs
• ▢ ½ cup vegetable oil
• ▢ 1 cup white chocolate chips

Instructions 

• Preheat oven to 350°F.
• Combine cake mix, eggs and oil until well mixed. Stir in white chocolate chips.
• Drop heaping spoonfuls on a parchment lined pan.
• Bake 8-10 minutes. Cool on a wire rack.

Video

5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1cookie | Calories: 161 | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 160mg | Potassium: 85mg | Sugar: 11g | Vitamin A: 20IU | Calcium: 44mg | Iron: 0.9mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Cookies, Dessert

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Red Velvet Cookies Originally published 2/2/2016