Red Velvet Cookies are so simple to make with just 4 ingredients! They come out soft and chewy every time for the perfect snack!
These pretty cookies take just minutes to prep and are great for Christmas or Valentines day!
How to Make Red Velvet Cookies
These red velvet cookies are so easy it’s almost silly. They take literally 5 minutes to prep and just 4 easy ingredients! The best part is they come out soft and perfect every single time.
Simply mix the ingredients together and drop onto a baking sheet!
How to Make Red Velvet Sandwich Cookies
To make these easy cookies into sandwich cookies, skip the chocolate chips and prepare as directed. Once completely cool, fill with your favorite Cream Cheese Frosting.
While they’re not from scratch, I love these red velvet cookies because they’re something I can literally whip up in minutes! I just made 2 batches for my daughter to take to school for her birthday and it took under 30 minutes total!!
In fact, cake mix cookies are the perfect dessert to bring along to any event. Not only are they easy, they’re soft and delicious and everyone always loves them!
Oh, and I should mention, these Red Velvet Cookies need just one bowl. I’m a huge fan of anything that needs just one bowl (like these Watergate Cookies or even my favorite 2 Ingredient Apple Pie Dumplings). Anytime I can have an amazing dessert without a million dishes to
make my kids wash, I’m a happy girl.
I have used a combination of mini and regular white chocolate chips but either works perfectly fine in this recipe!
More Holiday Cookies You’ll Love
- Chocolate Crinkle Cookies
- Eggnog Cookies
- Cranberry White Chocolate Chip Pudding Cookies
- Candy Cane Cookies
- No Roll Sugar Cookies Recipe
- Raspberry Thumbprint Cookies
Video: How To Make Red Velvet Cookies (below the recipe)
4 Ingredient Red Velvet Cookies
- 1 box red velvet cake mix (standard 18.25 oz size)
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- Preheat oven to 350 degrees.
- Combine cake mix, eggs and oil until well mixed. Stir in white chocolate chips.
- Drop heaping spoonfuls on a parchment lined pan.
- Bake 8-10 minutes. Cool on a wire rack.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Red Velvet Cookies Originally published 2/2/2016