This post is sponsored by Kraft Foods.
VELVEETA Cheesy Skillets are great because you can get a meal on the table within minutes until! They’re delicious with chicken, beef or tuna and you can also get creative and toss in some of your favorite ingredients to make them your own!
This recipe beefs up a Velveeta skillet turning it into a filling meal that everyone will love. It needs just one skillet, a VELVEETA Cheesy dinner, and a handful of ingredients!
This recipe is not only delicious, it’s super easy and something that your family is sure to love (not to mention a great way to add some veggies in!).
Cheesy Fiesta Skillet
Ingredients
- 15.66 oz Velveeta Skillets Nacho Cheese Pasta Dinner Kit 1 box
- 1 onion diced
- 1 pound lean ground beef
- ½ green bell pepper diced
- ½ red bell pepper diced
- 1 cup frozen corn kernels
- 1 cup canned black beans rinsed and drained
- toppings as desired such as tomatoes, sour cream, and cilantro
Instructions
- In a large skillet brown ground beef and onion over medium heat until no pink remains. Drain well.
- Add 2 cups of water, seasoning mix and pasta.
- Bring to a boil and reduce heat. Cover and simmer 5 minutes stirring occasionally.
- Add diced red and green peppers, corn and black beans. Cover and simmer an additional 4-6 minutes or until pasta is tender and most of the water is gone.
- Remove from heat and stir in VELVEETA cheese sauce pouch. Top with salsa and desired toppings. Serve immediately.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Main Course
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