Hello! And welcome to Holly’s Cooking Challenge.
This month, I will be making my Scalloped Potatoes, and I hope you join me!
Cooking Challenge
April 2025 Cooking Challenge
Scalloped Potatoes
This recipe is a comforting classic, made with layers of tender, thinly sliced potatoes smothered in a rich, creamy sauce. Whether served alongside a holiday ham or as a hearty side to a weeknight dinner, these scalloped potatoes are always a hit in my house!
What makes this recipe so special? The sauce! No need for canned soup—just a simple, from-scratch sauce is made with a handful of ingredients and bakes up golden and bubbly. Whether you’re making it for Easter or a weeknight treat, these scalloped potatoes are sure to disappear fast!
This Month’s Alternative Recipe:
Crockpot Scalloped Potatoes: This recipe is easy, cheesy, and delicious while only requiring a few simple ingredients. It’s super forgiving, so go ahead and experiment!
Everyday Comfort Alternative Recipe:
Try a recipe from my cookbook, Everyday Comfort, for this month’s cooking challenge! If you don’t have one, grab a copy here and cook with us.
- Three Cheese Scalloped Potato & Beef Gratin (p.160): Tender slices of potato and seasoned ground beef are layered in a creamy three-cheese sauce and baked under a blanket of cheese until golden brown.
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Last Month’s Challenge
Last month, we made Shepherd’s Pie. I loved seeing your variations and how you served them in so many delicious ways!
The winner of Holly’s March 2025 Cooking Challenge is…
Joan D.
