Doritos Taco Casserole

Doritos Taco Casserole recipe! This is a fun hotdish that is a fun family favorite! When you're craving mexican food, give this a try!

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I can’t tell you how much my kiddos LOVED this Doritos Taco Casserole for dinner… although, Doritos for dinner is pretty fun for anyone! 😉 Now up north this recipe will be refered to as Doritos Taco Hotdish, but no matter what you call it, it’s delicious!

Repin Doritos Taco Casserole Here

 

Any flavor of Doritos will work in this recipe, I used cool ranch!  Feel free to sneak in some veggies while you are cooking up the ground beef, nobody will ever know they are there.  This mexican type casserole comes together quickly and is perfect paired up with a side of corn and a salad!

 

Items you’ll need for this recipe: 

* Doritos * Ground Beef * Casserole Dish *

Doritos Taco Bake

Rating 

Ingredients
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  • 1 pound ground beef or turkey
  • 1 package taco seasoning (I use low sodium)
  • ¼ cup milk
  • 2 cups cheese, divided
  • 1 cup sour cream
  • 1 cup salsa (medium or mild depending on preference)
  • 1 can of cream of mushroom or chicken soup (homemade or store-bought)
  • 1 bag of Doritos, any flavor (approx. 11oz)
Instructions
  1. Preheat oven to 350.
  2. Brown the ground beef and mix in the taco seasoning according to package directions. Let cool slightly.
  3. In a bowl, mix together milk, 1 cup of cheese, sour cream, salsa & cream of mushroom soup. Stir in ground beef.
  4. Open the bag of Doritos and give them a slight crush. You want the pieces to be fairly large, not crumbs.
  5. In a 2qt. casserole dish, layer ⅓ Doritos, ½ of beef mixture, ⅓ Doritos, remaining ½ of beef mixture, remaining Doritos. Bake for 25 minutes, top with remaining 1 cup of cheese and bake an additional 15 minutes or until cheese is melted & bubbly.

 

Doritos Taco Casserole recipe! This is a fun hotdish that is a fun family favorite! When you're craving mexican food, give this a try!

Here are some more recipes you’ll love

* Layered Doritos Casserole * Cabbage Roll Casserole * Slow Cooker Enchiladas *

 


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Comments

  1. says

    Great Casserole, and one that we wold just love. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Tiffany says

    I have made a few varieties of this and it is awesome! Nacho cheese soup and another flavor of doritoes and yummy too! Watch out for the size of the chips… to small and they will get soggy:(

  3. martha teahan says

    Awesome! I always ask the family-What would you like for dinner? This recipe was so good that I can make weekly. Thanks-

  4. Susan Henderson says

    Made this tonight basically between my husband and two teenage sons I have no leftovers. This will be going in my recipe box.

    • says

      I can’t say for sure why yours burned on top, mine haven’t burned although a few were browned on the tips. It is possible that your oven runs hotter than mine does.

  5. Grace says

    What size bag of chips? I find this recipe painfully short on specifics although most questions were eventually answered via comments left and answered. Thanks.

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