This Egg Roll in a Bowl recipe can be used with chicken instead of pork, and any veggies you want! Add snow peas, water chestnuts, or mushrooms for a different flavor.
This video originally appeared on Egg Roll in a Bowl.
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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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