Bourbon Chicken is a food court classic! Tender chicken is coated with that unmistakably tangy and irresistibly sticky-sweet sauce, for a copycat recipe that is simply the best!
You can’t go wrong with classics like sesame chicken or this sticky, crispy bourbon chicken. You can even make Crockpot bourbon chicken!
This video originally appeared on Sticky Bourbon Chicken.
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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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