Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. We serve baked zucchini with steaks, burgers, chicken, or even to snack on on their own!
This video originally appeared on Baked Zucchini.
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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of โEveryday Comfort,โ which promises to inspire even more hearty, home-cooked meals.
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