Turkey Broth or Stock made from a leftover turkey carcass or turkey wings or necks. This is the perfect base for soup, stews or gravy!

This video originally appeared on Turkey Stock (or Broth).

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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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