This Pineapple Upside Down Cake recipe starts with a layer of caramelized pineapple rings and maraschino cherries, topped with an incredibly moist vanilla cake layer. Baked and flipped, it creates an impressive presentation!
This video originally appeared on Pineapple Upside Down Cake.
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Recipes You’ll Love
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of the best selling cookbook “Everyday Comfort,” which delivers hearty, home-cooked meals designed for real life.
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