Looking for a cheesy, creamy holiday side dish? Scalloped corn is easy-to-make in the oven, Crock-Pot, or even the grill! Make it ahead of time, freeze it, then bake it when the crowd comes over for dinner!
This video originally appeared on Scalloped Corn.
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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of the best selling cookbook “Everyday Comfort,” which delivers hearty, home-cooked meals designed for real life.
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