Roasted Asparagus with Tarragon Vinaigrette

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roasted asparagus with tarragon vinaigrette

How to Make Roasted Asparagus with Tarragon Vinaigrette

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This is a delicious dish that both tastes and looks elegant yet is so very simple to put together!  If you are grilling, you can grill the asparagus instead of roasting and it tastes equally delicious!

We usually double the vinaigrette and use it as salad dressing as well!  Fresh tarragon is best but dried works if you don’t have fresh!  Enjoy!

Roasted Asparagus with Tarragon Vinaigrette

This is a delicious dish that both tastes and looks elegant yet is so very simple to put together!  If you are grilling, you can grill the asparagus instead of roasting and it tastes equally delicious!

Ingredients:

Asparagus

  • 1 Bunch of Asparagus
  • 1 Tablespoon Olive Oil
  • Salt & Pepper to taste

Tarragon Vinaigrette

  • 1 Tablespoon of Dijon Mustard
  • 1 Tablespoon of fresh tarragon or 1/2 tablespoon of dried tarragon
  • 2 Tablespoons of White Wine Vinegar
  • 3 Tablespoons of Fresh Lemon Juice
  • 1/3 Cup Olive Oil
  • Lemon Zest from 1 lemon

Directions:

Vinaigrette

  1. Combine all ingredients in jar and shake to mix. Set aside

Asparagus

  1. Preheat oven to 400
  2. Wash asparagus and snap of the ends
  3. Make sure the asparagus is dry (just dab with paper towels) and toss with olive oil, salt and pepper
  4. Roast on a foil/parchment lined baking pan for 8-10 minutes or until lightly browned
  5. Remove from oven, place on a serving plate and drizzle with the vinaigrette
  6. Serve hot or room temperature

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

One comment on “Roasted Asparagus with Tarragon Vinaigrette”

  1. Holly, Just wanted to let you know I just made the Roasted Asparagus with Tarragon Vinaigrette tonight and it is THE best! I feel like this is the only way I want to cook asparagus now!
    Warm regards,
    Diane

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