5 Minute Chocolate Ganache
Servings 18 servings
If you’ve never had Chocolate Ganache before, you need to! It is a lush, rich and chocolatey dessert topping that sounds fancy and tastes fancy… but the great thing is that it’s so easy to make!
Ingredients
- 1 cup heavy whipping cream
- 12 oz semi-sweet chocolate chips
Instructions
- Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
- Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
Nutrition Information
Calories: 155, Carbohydrates: 10g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 19mg, Sodium: 6mg, Potassium: 117mg, Fiber: 1g, Sugar: 6g, Vitamin A: 205IU, Vitamin C: 0.1mg, Calcium: 20mg, Iron: 1.2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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