4.67 from 3 votes
Review Recipe

Easy Cornbread Recipe

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9 servings
Author Holly Nilsson
Course Bread, Side Dish
Cuisine American
This simple cornbread is light, fluffy and delicious!
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  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup butter melted
  • 1 cup buttermilk

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  1. Preheat oven to 350 degrees.
  2. Whisk together flour, cornmeal, sugar, baking powder and salt.

  3. In a separate bowl, whisk together egg, buttermilk and melted butter.
  4. Combine the wet and dry ingredients just until mixed. 

  5. Spread into a greased 8x8 pan and bake 30-35 minutes or until a toothpick comes out clean.

Recipe Notes

Optional: Add 1 cup corn kernels to the batter before baking.
Nutrition Information
Calories: 232, Fat: 9g, Saturated Fat: 5g, Cholesterol: 57mg, Sodium: 233mg, Potassium: 300mg, Carbohydrates: 31g, Fiber: 2g, Sugar: 7g, Protein: 5g, Vitamin A: 305%, Calcium: 117%, Iron: 1.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword corn bread, cornbread