Review Recipe

Green Bean Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Author Holly Nilsson
Course Casserole
Cuisine American
Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly. 
Print Pin


  • 10.5 oz Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 4 cups frozen cut green bean defrosted
  • 1/4 teaspoon seasoning salt or to taste
  • 1 1/2 cups Crispy Fried Onions
  • 1 cup sharp cheddar cheese optional

avatarFollow Spend with Pennies on Pinterest


  1. Preheat oven to 350°F.
  2. Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish.
  3. Bake uncovered for 30-35 minutes or bubbly.
  4. Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Recipe Notes

Canned, fresh or frozen beans work in this recipe. In place of frozen beans, you can used either of the following:
  • drain 2 (14.5 oz) cans green beans
  • 1.5 lbs pounds fresh green beans, trimmed and cooked
Nutrition Information
Calories: 167, Fat: 10g, Saturated Fat: 5g, Cholesterol: 17mg, Sodium: 422mg, Potassium: 386mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 3g, Protein: 5g, Vitamin A: 550%, Vitamin C: 6.7%, Calcium: 171%, Iron: 0.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword green bean casserole