5 from 3 votes
Review Recipe

Shrimp Tacos

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine American, Mexican
These spicy shrimp tacos are the perfect go-to for last minute get-togethers or kicking back at home.
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  • 1 lb medium shrimp shelled & deveined, tails removed if desired
  • 2 tablespoons taco seasoning bought or homemade
  • 1/2 lime juiced
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 8 corn tortillas or flour
Cilantro Slaw
  • 1 cup cabbage finely sliced
  • 1/4 cup purple cabbage finely sliced
  • 2 tablespoons cilantro chopped
  • 1/4 cup mayonnaise
  • 1/2 teaspoon cumin

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  1. Combine all slaw ingredients in a bowl. Refrigerate.
  2. Mix shrimp, taco seasoning, garlic and lime juice.
  3. Heat oil over medium-high heat. Add shrimp and cook 2 minutes, flip and cook an additional 2-3 minutes or until cooked through.

  4. Heat tortillas according to package directions.
  5. Fill tortillas with slaw, shrimp and desired toppings.
Nutrition Information
Calories: 265, Fat: 13g, Saturated Fat: 2g, Cholesterol: 194mg, Sodium: 733mg, Potassium: 159mg, Carbohydrates: 17g, Fiber: 2g, Sugar: 1g, Protein: 17g, Vitamin A: 140%, Vitamin C: 11.5%, Calcium: 144%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword shrimp tacos