Crock Pot Chicken Tacos

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Author Holly Nilsson
Course Dinner
Cuisine Mexican
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!



  • Combine salsa, canned tomatoes, and taco seasoning.
  • Place onions & chicken in the slow cooker and top with tomato mixture.
  • Cook on low 7-8 hours or high 3-4 hours.
  • Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
  • Serve in taco shells, on salads, pizzas or in bowls over rice!

Recipe Notes

If you prefer you can skip the canned tomatoes and add 1 1/2 cups salsa.
Nutritional information does not include taco shell or toppings.

Nutrition Information

Calories: 179, Carbohydrates: 12g, Protein: 25g, Fat: 3g, Cholesterol: 72mg, Sodium: 1301mg, Potassium: 736mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1235IU, Vitamin C: 13.1mg, Calcium: 47mg, Iron: 1.9mg