4.67 from 3 votes
Review Recipe

Crock Pot Chicken Tacos

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Author Holly Nilsson
Course Dinner
Cuisine Mexican
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
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Ingredients

  • 4 skinless boneless chicken breast halves
  • 1 cup salsa
  • 1 cup canned diced tomatoes with chiles drained or 1 can Rotel
  • 1 package taco seasoning or homemade taco seasoning
  • 1/2 onion diced

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Instructions

  1. Combine salsa, canned tomatoes, and taco seasoning.
  2. Place onions & chicken in the slow cooker and top with tomato mixture.
  3. Cook on low 7-8 hours or high 3-4 hours.
  4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.

  5. Serve in taco shells, on salads, pizzas or in bowls over rice!

Recipe Notes

If you prefer you can skip the canned tomatoes and add 1 1/2 cups salsa.
Nutritional information does not include taco shell or toppings.
Nutrition Information
Calories: 179, Fat: 3g, Cholesterol: 72mg, Sodium: 1301mg, Potassium: 736mg, Carbohydrates: 12g, Fiber: 3g, Sugar: 6g, Protein: 25g, Vitamin A: 1235%, Vitamin C: 13.1%, Calcium: 47%, Iron: 1.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crockpot chicken tacos, slow cooker chicken tacos