Crock Pot Chicken Tacos
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Combine salsa, canned tomatoes, and taco seasoning.
Place onions & chicken in the slow cooker and top with tomato mixture.
Cook on low 7-8 hours or high 3-4 hours.
Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
Serve in taco shells, on salads, pizzas or in bowls over rice!
If you prefer you can skip the canned tomatoes and add 1 1/2 cups salsa.
Nutritional information does not include taco shell or toppings.
Calories: 179, Carbohydrates: 12g, Protein: 25g, Fat: 3g, Cholesterol: 72mg, Sodium: 1301mg, Potassium: 736mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1235IU, Vitamin C: 13.1mg, Calcium: 47mg, Iron: 1.9mg
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