Raisin Bran Muffins
Servings 12 muffins
Not only are these the best ever muffins, they’re sweetened with molasses and raisins! A total win!
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¾ cup raisins
- ¼ cup shortening
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup molasses
- 2 eggs
- 1½ cups wheat bran
- 1 cup milk
Instructions
- Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
- Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
- Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
- Stir in milk and bran. Add dry ingredients and mix just until moistened.
- Divide over prepared pans and bake 18-20 minutes.
Nutrition Information
Calories: 191, Carbohydrates: 35g, Protein: 4g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 28mg, Sodium: 169mg, Potassium: 371mg, Fiber: 4g, Sugar: 15g, Vitamin A: 78IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
