Pimento Cheese
Servings 12 servings
A festive dip that’s bursting with zest.
Ingredients
- 2 ½ cups shredded extra sharp cheddar cheese
- ½ cup mayonnaise
- 8 ounces cream cheese softened
- 4 ounces pimentos drained and chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper optional
Instructions
- Combine mayonnaise, cream cheese, Worcestershire sauce, yellow mustard, garlic powder and cayenne pepper in a bowl. Mix with a hand mixer until fluffy.
- Fold in pimentos and cheddar cheese.
Notes
For a smoother texture, mix cheddar with a hand mixer before folding in the pimentos.
Nutrition Information
Calories: 226, Carbohydrates: 2g, Protein: 7g, Fat: 21g, Saturated Fat: 10g, Cholesterol: 49mg, Sodium: 277mg, Potassium: 68mg, Fiber: 1g, Sugar: 1g, Vitamin A: 755IU, Vitamin C: 8mg, Calcium: 188mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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