Jalapeño Popper Grilled Cheese
Servings 2 sandwiches
Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.
Ingredients
- 4 slices sourdough bread thick cut
- 1 teaspoon mayonnaise
- 3 ounces cream cheese softened
- 2 tablespoons diced jalapeños or to taste
- ¼ teaspoon garlic powder
- 2 tablespoons shredded Parmesan cheese
- 4 ounces cheddar cheese sliced
Instructions
- Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
- Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
- Spread mayonnaise over the outside of each slice of bread.
- Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Information
Calories: 783, Carbohydrates: 76g, Protein: 34g, Fat: 39g, Saturated Fat: 22g, Cholesterol: 111mg, Sodium: 1239mg, Potassium: 315mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1340IU, Vitamin C: 17.8mg, Calcium: 566mg, Iron: 5.2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
