Prep Time 20 minutes
Chill 1 day
Total Time 20 minutes
Servings 8 servings
Fresh cranberry with orange and apple give this homemade condiment the best citrus tang that everyone will... dare I say it? Relish!
- 12 oz cranberries
- 1 orange peeled, *see note
- 1 apple peeled and cored
- 1/3 cup brown sugar or to taste
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 1/3 cup pecans finely chopped, optional
Chop the orange and apple in a food processor, transfer to a bowl.
Chop cranberries and add to the orange/apple mixture.
Add remaining ingredients and stir well.
Refrigerate at least 24 hours before serving.
This recipe can be made using all white sugar if preferred.
Leftovers can be cooked and spooned over ice cream, spread over cream cheese and served with crackers or added to fruit crisp.
Some people prefer to leave the peel on, I prefer to peel the orange.
Optional: You can section the orange to remove all of the white skin. To section citrus fruit, cut skin and white rind from the fruit. Using a small knife, slide it between the fruit and membrane. Repeat with remaining sections of fruit removing all of the membrane from each slice.
Calories: 79.15, Carbohydrates: 13.82g, Protein: 0.76g, Fat: 3.08g, Saturated Fat: 0.27g, Sodium: 1.92mg, Potassium: 107.04mg, Fiber: 3.33g, Sugar: 8.69g, Vitamin A: 74.64IU, Vitamin C: 15.41mg, Calcium: 16.7mg, Iron: 0.24mg