Combine eggs, add milk, flour, oil sugar and salt in a blender.
Blend until smooth.
Add a little oil or butter to a 6 inch skillet with a brush and heat over medium.
Pour 2 tablespoons batter into the skillet. Immediately pick the skillet up and rotate it to move the batter to the edges of pan creating a round crepe.
Cook until tiny bubbles on the top pop and the crepe is set.
Remove and cool on parchment paper.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)