Brussel sprouts gratin

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Brussel sprouts gratin is one of the easiest ways to enjoy these colorful veggies. Brussel sprouts are baked in a cream and cheese sauce until hot and bubbly.


  • 2 lbs Brussel sprouts halved lengthwise (quartered if large)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2/3 cup heavy cream
  • 1/4 teaspoon onion powder
  • salt and pepper to taste
  • 1 1/3 cup shredded sharp cheddar cheese divided
  • 1/4 cup parmesan cheese shredded


  • Preheat oven to 375 degrees.
  • Season Brussel sprouts with salt and pepper. Cook in a skillet over medium high heat 5-6 minutes or until tender crisp and slightly browned. Pour into a 2 qt (8x8) dish.
  • In the same pan, heat heavy cream, onion powder, salt and pepper to boiling. Reduce heat and let simmer 2 minutes.
  • Remove from heat and whisk in parmesan cheese and 1 cup of cheddar cheese.  Pour over Brussel sprouts.
  • Top with remaining 1/3 cup cheddar cheese and bake 20-25 minutes or until browned and bubbly.

Nutrition Information

Calories: 221, Carbohydrates: 11g, Protein: 10g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 49mg, Sodium: 202mg, Potassium: 474mg, Fiber: 4g, Sugar: 2g, Vitamin A: 1360IU, Vitamin C: 96.5mg, Calcium: 233mg, Iron: 1.7mg