4.59 from 17 votes
Review Recipe

Easy Meatball Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Author Holly Nilsson
Course Appetizer, Main Course
Cuisine American
This easy meatball recipe is my go-to! The meatballs come out juicy every time and have the most beautiful color ever.
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  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 cup Italian breadcrumbs
  • 1/3 cup milk
  • 1/4 cup onion, diced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg
  • 1/4 cup parsley chopped
  • 1/4 cup shredded parmesan
  • salt and pepper to taste

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  1. Preheat oven to 400 degrees F. 

  2. In a medium bowl, mix all ingredients until just combined.

  3. Shape mixture into 48 meatballs, approximately 1 1/2 tablespoons each. 

  4. Bake 18-20 minutes or until cooked through. 

Nutrition Information
Amount per serving (4meatballs) — Calories: 300, Fat: 17g, Saturated Fat: 7g, Cholesterol: 102mg, Sodium: 301mg, Potassium: 423mg, Carbohydrates: 6g, Sugar: 1g, Protein: 26g, Vitamin A: 280%, Vitamin C: 3.5%, Calcium: 136%, Iron: 2.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword asian meatballs, meatball recipe