Rhubarb Crisp

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Sweet and tart rhubarb is topped with a buttery crumb topping and baked until golden.


  • 6 cups rhubarb
  • 3 tablespoons all purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup rolled oats
  • 3/4 cup brown sugar packed
  • 6 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 6 tablespoons butter
  • 1/3 cup coconut optional


  • Preheat oven to 375°F.
  • Wash and rinse rhubarb and cut into 1/2" pieces.
  • Toss rhubarb with flour, sugar, and cinnamon. Place in a 2qt baking dish.
  • In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.
  • Bake for 35 minutes or until rhubarb is tender and topping is golden.
  • Cool 5-10 minutes before serving. Top with ice cream or cream.

Recipe Notes

To make strawberry rhubarb crisp:
Use 3 cups strawberries, 3 cups rhubarb. Increase flour in the filling to 1/3 cup.

Nutrition Information

Calories: 317, Carbohydrates: 55g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 22mg, Sodium: 85mg, Potassium: 316mg, Fiber: 3g, Sugar: 40g, Vitamin A: 350IU, Vitamin C: 7.3mg, Calcium: 91mg, Iron: 1.1mg