5 from 3 votes
Review Recipe

REUBEN SANDWICH SLIDERS

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Author Holly Nilsson
Course Party Food
Cuisine American
Reuben Sandwich Sliders make the perfect party food or easy weeknight dinner! Dinner rolls are loaded up with all of your favorite Reuben sandwich fillings, topped with a seasoned buttery topping and baked until warm and melted.
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Ingredients

  • 12 dinner rolls
  • 8 oz corned beef thinly sliced
  • 8 oz swiss cheese
  • 1/3 cup thousand island or Russian dressing
  • 1 cup sauerkraut squeezed dry
TOPPING
  • 1/4 cup butter melted
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon caraway seeds optional

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Instructions

  1. Preheat oven to 350 degrees.
  2. Whisk together topping ingredients in a small bowl.
  3. Cut the rolls in half separating the top and bottom.
  4. Place the bottoms of the rolls in a 9×13 pan (I line with parchment paper for easy removal).
  5. Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
  6. Top with the other half of the rolls and gently spoon or brush the butter mixture overtop.
  7. Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
Nutrition Information
Calories: 291, Fat: 17g, Saturated Fat: 7g, Cholesterol: 39mg, Sodium: 677mg, Potassium: 154mg, Carbohydrates: 22g, Fiber: 2g, Sugar: 2g, Protein: 11g, Vitamin A: 290%, Vitamin C: 7.2%, Calcium: 233%, Iron: 2.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword reuben sandwich