Warm Apple Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Author Holly Nilsson
Course Snack
Cuisine American
Warm Apple Bread starts with a soft buttery base and loads of fresh apples mixed within and layered throughout with a cinnamon ribbon. It’s all topped off with a sweet and crunchy cinnamon topping for the perfect apple pie inspired slice.

Ingredients

  • 1/2 tablespoon ground cinnamon
  • 1/3 cup white sugar
  • 2/3 cup brown sugar divided
  • 1/4 cup butter softened
  • 1/4 cup applesauce note: you can use 1/2 cup butter and skip the applesauce if you prefer
  • 2 eggs well beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/3 cup milk
  • 1 large or 2 small apples peeled and chopped
  • 1 tablespoon butter melted

Instructions

  • Preheat oven to 350 degrees. Grease and flour an 8×4 loaf pan
  • Combine 1/3 cup of the brown sugar and cinnamon in a small bowl and set aside.
  • With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Mix in applesauce (if using), beaten eggs and vanilla.
  • Stir together flour and baking powder. Add flour to egg mixture along with milk and stir just until combined. Do not overmix!!
  • Pour half of the batter into a greased and floured loaf pan. Sprinkle with 1/2 of the apples and 1/2 of the cinnamon mixture.
  • Stir the remaining apples into the remaining batter and pour into the pan. Top with remaining cinnamon mixture.
  • Bake approx. 40 minutes. Brush topping with melted butter. Continue baking an additional 5-10 minutes or until a toothpick comes out clean.
  • Let cool 10 minutes and remove from pan.

Recipe Notes

*You can use 1/2 cup butter and skip the applesauce if you prefer.

Nutrition Information

Calories: 192, Carbohydrates: 33g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 40mg, Sodium: 60mg, Potassium: 140mg, Fiber: 1g, Sugar: 19g, Vitamin A: 210IU, Vitamin C: 0.7mg, Calcium: 59mg, Iron: 1mg