4.69 from 51 votes
Review Recipe

Dorito Taco Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Holly Nilsson
Course Salad
Cuisine Mexican
Dorito Taco Salad is the best potluck dish and always gets rave reviews! Loads of seasoned ground beef, veggies, beans and Doritos in a zesty dressing!
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Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • 1 head iceberg lettuce chopped into bite sized pieces
  • 1 red or orange pepper chopped
  • 1 green pepper chopped
  • 1/2 cup sliced black olives
  • 1 can pinto beans rinsed and drained
  • 1 cup tomatoes diced
  • 1/4 cup green onions chopped thin, leave a bit for garnish
  • 1 cup cheddar cheese shredded
  • 10 ounces Nacho flavoured Doritos
  • 16 ounces catalina salad dressing
  • sour cream optional garnish

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Instructions

  1. Brown the ground beef until no pink remains. Drain any fat.
  2. Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool.
  3. In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
  4. Top with the seasoned and cooled ground beef.
  5. Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
  6. Garnish with sour cream and additional green onions is desired.
  7. Serve immediately.

Recipe Notes

Toss just before serving to avoid the Doritos from becoming soggy.
Nutrition Information
Calories: 524, Fat: 33g, Saturated Fat: 9g, Cholesterol: 53mg, Sodium: 1538mg, Potassium: 470mg, Carbohydrates: 46g, Fiber: 4g, Sugar: 20g, Protein: 18g, Vitamin A: 1630%, Vitamin C: 38%, Calcium: 185%, Iron: 2.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword dorito taco salad