5 from 25 votes
Review Recipe

Easy Baked Zucchini

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Perfectly tender crisp zucchini topped with parmesan cheese.
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Ingredients

  • 2 medium zucchini sliced into 1/2" rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • salt & pepper to taste
  • 1/3 cup shredded parmesan cheese divided

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Instructions

  1. Preheat oven to 425 degrees.
  2. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
  3. Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
  4. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
Nutrition Information
Calories: 80, Fat: 5g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 141mg, Potassium: 255mg, Carbohydrates: 3g, Fiber: 1g, Sugar: 2g, Protein: 4g, Vitamin A: 260%, Vitamin C: 17.6%, Calcium: 118%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword zucchini