Review Recipe

Oven Roasted Lemon Parmesan Broccoli

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Broccoli is tossed in a lemon mixture and roasted being sprinkled with parmesan.
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  • 1 pound broccoli florets washed and well drained
  • 3 tablespoons olive oil
  • 1/2 teaspoon lemon zest optional
  • 1 clove fresh garlic minced
  • salt and pepper to taste
  • 1 oz fresh grated parmesan cheese

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  1. Preheat oven to 450°F.

  2. Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, salt & pepper ensuring all pieces are well coated. 

  3. Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender crisp.

  4. Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.

Recipe Notes

If you'd prefer a browned/crisp parmesan cheese, it can be added prior to cooking.
Nutrition Information
Calories: 163, Fat: 13g, Saturated Fat: 3g, Cholesterol: 6mg, Sodium: 146mg, Potassium: 367mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 2g, Protein: 6g, Vitamin A: 770%, Vitamin C: 101.7%, Calcium: 132%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Lemon Parmesan Broccoli