Strawberry Pretzel Salad
Prep Time 20 minutes
Cook Time 15 minutes
Chill time 6 hours
Total Time 6 hours 35 minutes
Servings 12 Servings
Strawberry Pretzel Salad is a classic family favorite dessert. This easy make ahead recipe is the most delicious combo of sweet and salty, creamy and crunchy!
- 2 cups crushed pretzels
- 3/4 cup butter melted
- 3 tablespoons sugar
- 8 oz cream cheese softened
- 3/4 cup sugar
- 8 oz Cool Whip defrosted
- 6 oz Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced strawberries
Preheat oven to 375°F.
Combine crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9x13 pan. Bake 10 minutes and cool completely.
In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Gently fold in Cool Whip. Spread mixture evenly over the cooled crust and refrigerate at least 1 hour.
Large mixing bowl combine Jell-O and boiling until jello is dissolved. Allow mixture to sit at room temperature until completely cooled.
Place sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
Refrigerate until firmly set at least 4-6 hours or overnight.
Calories: 244, Carbohydrates: 34g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 274mg, Potassium: 94mg, Fiber: 1g, Sugar: 22g, Vitamin A: 360IU, Vitamin C: 28.2mg, Calcium: 15mg, Iron: 0.9mg
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here