4.5 from 2 votes
Review Recipe

Strawberry Pretzel Salad

Prep Time 20 minutes
Cook Time 15 minutes
Chill time 6 hours
Total Time 6 hours 35 minutes
Servings 12 Servings
Author Kathleen
Course Dessert
Cuisine American
Strawberry Pretzel Salad is a classic family favorite dessert. This easy make ahead recipe is the most delicious combo of sweet and salty, creamy and crunchy!
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Ingredients

Pretzel Crust
  • 2 cups crushed pretzels
  • 3/4 cup butter melted
  • 3 tablespoons sugar
Creamy Filling
  • 8 oz cream cheese softened
  • 3/4 cup sugar
  • 8 oz Cool Whip defrosted
Strawberry Topping
  • 6 oz Strawberry Jell-O
  • 2 cups boiling water
  • 4 cups sliced strawberries

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Instructions

  1. Preheat oven to 375°F.

  2. Combine crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9x13 pan. Bake 10 minutes and cool completely.

  3. In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Gently fold in Cool Whip. Spread mixture evenly over the cooled crust and refrigerate at least 1 hour.

  4. Large mixing bowl combine Jell-O and boiling until jello is dissolved. Allow mixture to sit at room temperature until completely cooled.

  5. Place sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.

  6. Refrigerate until firmly set at least 4-6 hours or overnight.

Nutrition Information
Calories: 244, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 274mg, Potassium: 94mg, Carbohydrates: 34g, Fiber: 1g, Sugar: 22g, Protein: 1g, Vitamin A: 360%, Vitamin C: 28.2%, Calcium: 15%, Iron: 0.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Strawberry Pretzel Salad