Cucumber Tomato Salad
Servings 4
Crisp cucumbers, juicy ripe tomatoes, and simple seasonings come together in just minutes to create the best fresh summer salad. Delicious and healthy, this side pairs with almost any meal.
Ingredients
- 1 English cucumber sliced
- 2 to 3 large ripe tomatoes diced
- ½ medium red onion thinly sliced
- 1 tablespoon fresh herbs any combination of parsley, basil and/or dill, optional
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and black pepper to taste
Instructions
- Combine all ingredients in a bowl and toss well.
- Refrigerate at least 20 minutes before serving.
Nutrition Information
Calories: 104, Carbohydrates: 7g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 296mg, Fiber: 2g, Sugar: 4g, Vitamin A: 591IU, Vitamin C: 12mg, Calcium: 29mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
