BBQ Pork Chops
Servings 4
These BBQ pork chops are juicy and tender and grilled to smoky and savory perfection in under 30 minutes!
Ingredients
- ½ cup barbecue sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce optional
- 4 boneless pork chops about ¾-inch thick
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat a gas grill to medium-high heat (375°F).
- In a medium bowl, combine barbecue sauce, honey, and hot sauce (if using). Reserve half of the sauce for serving.
- Make shallow cuts every ½" along the fatty edge of the pork chop to stop it from curling while cooking. Season with salt and pepper.
- Place pork chops on the grill and cook for 11 to 15 minutes, flipping the chops occasionally. Brush the chops with the barbecue sauce during the last 5 minutes of cooking
- Remove from the grill once the chops reach 142°F in the thickest part of the meat and transfer to a plate. Rest 5 minutes before serving.
Notes
½-inch chops will take 9 to 12 minutes
1-inch chops will take 15 to 20 minutes
Pork chops should reach a safe internal temperature of 145°F.
Nutrition Information
Calories: 302, Carbohydrates: 23g, Protein: 29g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 90mg, Sodium: 605mg, Potassium: 591mg, Fiber: 0.4g, Sugar: 21g, Vitamin A: 88IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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