Sesame Ginger Dressing
Servings 21 tablespoons
This easy concoction will give your salads an Asian flair.
Ingredients
- 2 tablespoons less sodium soy sauce
- ½ cup vegetable oil
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh lime juice
- 1 clove garlic minced
- 3 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1 teaspoon Sriracha or to taste
- 2 tablespoons water
- 1 teaspoon sesame seeds optional
Instructions
- Combine all ingredients in a jar and shake well to combine.
- Enjoy over salads, as a marinade, in stir fries or as a dip.
Notes
Homemade Sesame dressing should be refrigerated right after making and be kept in the refrigerator for only 2-3 days.
Nutrition Information
Calories: 62, Carbohydrates: 3g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Sodium: 101mg, Potassium: 4mg, Fiber: 1g, Sugar: 3g, Vitamin C: 1mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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