4.64 from 36 votes
Review Recipe

Easy Tuna Casserole

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 6 servings
Author Holly Nilsson
Course Casserole, Dinner
Cuisine American
Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.
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  • 3 cups egg noodles
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 stalks celery diced
  • 2/3 cup frozen peas defrosted
  • 1 can tuna 5-6 oz, drained
  • 10.5 oz condensed mushroom soup
  • 1/3 cup milk
  • 1 cup cheddar cheese
  • 1 tablespoon parsley
Crumb Topping
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter melted
  • 1/2 cup cheddar
  • 1 tablespoon parsley

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  1. Preheat oven to 425°F. Combine topping ingredients and set aside.
  2. Boil noodles al dente according to package directions. Drain and rinse under cold water.
  3. Cook onion and celery in butter until tender, about 5-7 minutes.
  4. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

  5. Spread into a 2qt casserole dish and top with crumb topping.
  6. Bake 18-20 minutes or until bubbly.
Nutrition Information
Calories: 323, Fat: 15g, Saturated Fat: 9g, Cholesterol: 68mg, Sodium: 689mg, Potassium: 317mg, Carbohydrates: 25g, Fiber: 2g, Sugar: 3g, Protein: 19g, Vitamin A: 750%, Vitamin C: 10%, Calcium: 256%, Iron: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword tuna casserole, tuna noodle casserole