Review Recipe

Salisbury Steak Meatballs

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Author Holly Nilsson
Course Entree
Cuisine American
Salisbury steak meatballs are like comfort food heaven. Juicy homemade meatballs are simmered in a homemade salisbury steak sauce. 
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  • 2 tablespoons butter
  • 1 cup onions diced
  • 2 cups mushrooms sliced
  • 1.5 pounds ground beef
  • 1/3 cup Italian breadcrumbs
  • 1/3 cup milk
  • 1/4 cup parsley fresh, chopped
  • 1/4 cup parmesan shredded
  • salt and pepper to taste
  • 10 oz beef broth
  • 1/2 can water
  • 1 tablespoon flour
  • 2 tablespoons ketchup
  • 1 1/2 teaspoon dijon
  • 1 tablespoon parsley fresh, chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce

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  1. In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.

  2. In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1 1/2 tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.

  3. Meanwhile in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.

  4. Bring the pan to a boil then reduce heat and simmer uncovered for 10 minutes to reduce.

  5. Place lid on the pan and simmer for an additional 20 minutes before serving. 

Nutrition Information
Calories: 407, Fat: 16g, Saturated Fat: 8g, Cholesterol: 125mg, Sodium: 660mg, Potassium: 1062mg, Carbohydrates: 17g, Fiber: 1g, Sugar: 6g, Protein: 44g, Vitamin A: 720%, Vitamin C: 11.2%, Calcium: 150%, Iron: 5.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword salisbury steak meatballs