4.54 from 43 votes
Review Recipe

The Best Meatloaf Recipe

Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Dinner
Cuisine American
This is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier. 
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Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup Italian breadcrumbs
  • 2 pounds ground beef
  • 1/3 cup onion diced
  • 1 tablespoon chili sauce
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped
Meatloaf Sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar optional

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Instructions

  1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.

  2. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. 

  3. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.

  4. Form a 8"x4" loaf on the prepared baking tray. Bake for 40 minutes. 

  5. Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F.

  6. Allow meatloaf to rest for 10 minutes before slicing. 

Nutrition Information
Calories: 262, Fat: 7g, Saturated Fat: 3g, Cholesterol: 112mg, Sodium: 640mg, Potassium: 599mg, Carbohydrates: 17g, Fiber: 1g, Sugar: 7g, Protein: 28g, Vitamin A: 415%, Vitamin C: 5.8%, Calcium: 73%, Iron: 3.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword ground beef, meatloaf, meatloaf recipe