Cherry Cheesecake Egg Rolls! Delicious crispy egg rolls filled with cherries and no-bake cheesecake! These are amazing served hot and crispy!
Review Recipe


Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 8
Author Holly Nilsson
Course Dessert, Snack
Cuisine American
So many of you loved my Apple Pie Egg rolls… and some suggested using Cherry Pie filling. I’ve only ever really had cherry pie filling on cheese cake, and then I thought.. HEYYYY!!!! Why not??
Print Pin


  • 4 oz cream cheese softened
  • 1 teaspoon lemon rind
  • 3 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 1 can cherry pie filling
  • 8 egg roll wrappers mine were 6″x6″
  • oil for frying

avatarFollow Spend with Pennies on Pinterest


  1. In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
  2. Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
  3. Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
  4. Preheat oil to about 350 degrees and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.
Nutrition Information
Calories: 104, Fat: 5g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 119mg, Potassium: 30mg, Carbohydrates: 12g, Sugar: 4g, Protein: 2g, Vitamin A: 3.8%, Vitamin C: 0.5%, Calcium: 2%, Iron: 2.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword egg roll recipe