4.97 from 32 votes
Review Recipe

HOMEMADE BEEF BARLEY SOUP

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 35 minutes
Servings 8 servings
Author Holly Nilsson
Course Soup
Cuisine American
This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl!
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 garlic clove minced
  • 2 carrots sliced
  • 1 stalk celery sliced
  • 2 cups cooked beef
  • 6 cups reduced sodium beef broth
  • 1 can petite diced tomatoes 14-15 oz, undrained
  • 1/2 green pepper diced
  • 2/3 cup barley
  • 1 tablespoon Worcestershire sauce
  • 1 ⁄4 teaspoon dried thyme
  • 1 package beef gravy mix
  • 1 bay leaf
  • 2 tablespoons red wine optional
  • 2 tablespoons fresh parsley or 2 teaspoons dried
  • salt & pepper to taste

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Instructions

  1. Cook onions and garlic in oil over medium heat until softened.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
  3. Remove bay leaf and serve.

Recipe Notes

Soup may thicken upon cooling, add extra broth (or water) to reach desired consistency.
Nutrition Information
Calories: 149, Fat: 5g, Saturated Fat: 1g, Cholesterol: 17mg, Sodium: 385mg, Potassium: 623mg, Carbohydrates: 15g, Fiber: 3g, Sugar: 1g, Protein: 10g, Vitamin A: 2680%, Vitamin C: 9.7%, Calcium: 25%, Iron: 1.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Barley